How many calories are in Mini Pizza Bagels Pepperoni?

100 g of Mini Pizza Bagels Pepperoni has 216 kcal. Serving, 88 g (88 g): about 190 kcal.

Is Mini Pizza Bagels Pepperoni high in protein?

Mini Pizza Bagels Pepperoni contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 88 g (88 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Mini Pizza Bagels Pepperoni?

Mini Pizza Bagels Pepperoni has 29.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Pizza Bagels Pepperoni?

Mini Pizza Bagels Pepperoni contains 6.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Mini Pizza Bagels Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Pizza Bagels Pepperoni?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Pizza Bagels Pepperoni

Packaged product Meals and Dishes Kroger

Mini Pizza Bagels Pepperoni contains 216 kcal per 100 g. A serving, 88 g (88 g) provides about 190 kcal.

Roughly 54% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

216kcal per 100 g

10.2 gprotein

29.5 gcarbohydrates

6.8 gfat

190kcal in serving, 88 g (88 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	216 kcal
Total fat L	6.8 g	9%
Saturated fat L	2.8 g	14%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	523 mg	23%
Total carbohydrates L	29.5 g	11%
Dietary fiber L	1.1 g	4%
Total sugars L	4.6 g
Added sugars L	1.1 g	2%
Protein L	10.2 g	20%
Vitamin D L	0 µg	0%
Calcium L	136 mg	10%
Iron L	2.4 mg	13%
Potassium L	227 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 54%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.2 gabove the median for meals and dishes (median 10 g)
Fiber1.1 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars4.6 gin the top quarter of meals and dishes (median 2.7 g)
Fat6.8 gin the lowest quarter of meals and dishes (median 8.9 g)
Saturated fat2.8 gin the lowest quarter of meals and dishes (median 3.7 g)
Sodium523 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kroger
Barcode: 0011110102508
Quantity: 31.1 oz
Label serving: 88 g
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BAGEL (enriched flour [wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, sugar, yeast, soybean oil, salt, modified corn starch, vinegar, soy protein isolate), tomato sauce (water, tomato paste, salt, sugar, onion powder, garlic powder, spices), part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, seasonings [paprika oleoresin, spice extractives, BHA, BHT, citric acid, lactic acid starter culture, sodium nitrite]), oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Vinegar Tomato Onion Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110102508. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.