Udon Noodle Bowl Gochujang
Packaged product Grains and Pasta Sunhee
Udon Noodle Bowl Gochujang contains 150 kcal per 100 g. A serving, 1 pack, 240 g (240 g) provides about 361 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.083 g | 0.4% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2 gbelow the median for grains and pasta (median 2.2 g)
- Fat1 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0.083 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium230 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunhee
- Barcode
- 5020580032906
- Label serving
- 1 pack (240 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Udon Noodles, Water, Wheat Flour, Wheat Gluten, Acetylated Starch, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate, Sauce, Sugar, Sesame Oil, Water, Chilli Sauce (Chilli, Water, Salt), Salt, Miso (Water, Soya Bean, Rice, Salt, Alcohol), Soya Sauce (Water, Soya Bean, Salt), Thickener: Xanthan Gum, Chilli Powder, Acidity Regulator: Lactic Acid, Sesame Seeds, Malt Syrup (Corn (Maize), Water), Rice Wine, Garlic, Thickener: Acetylated Distarch Phosphate, Rice Vinegar, White Pepper, Yeast Extract, Dehydrated Vegetables, Carrot, Green Onion, Roasted Sesame Seeds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltGarlicVinegarYeastOnionRice
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|---|---|---|---|---|
| Couscous - 290g Fleury Michon | 150 | 8.5 g | 14 g | 6.4 g |
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| Mixed Quinoa Farm Boy | 150 | 6.2 g | 26.5 g | 2.7 g |
| Pasta Alfredo con Pollo Kirkland Signature | 150 | 10.8 g | 14.4 g | 5.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5020580032906. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.