Udi's, uncured pepperoni pizza, mozzarella, basil
Packaged product Meals and Dishes Udi's
Udi's, uncured pepperoni pizza, mozzarella, basil contains 266 kcal per 100 g. A serving, 0.5 pizza, 143 g (143 g) provides about 380 kcal.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 19% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 252 mg | 19% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 252 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 2.7 g)
- Fat12.6 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium643 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 252 kcal | 266 kcal |
| Protein | 8.4 g | 11.2 g |
| Carbohydrates | 31.5 g | 25.9 g |
| Fat | 10.5 g | 12.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 469 mg | 643 mg |
Product details
Ingredients
Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend (canola oil, olive oil), sugar, salt, xanthan gum, calcium sulfate [added for freshness]), low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), water, tomato paste, uncured pepperoni - no nitrites or nitrates added except for those naturally occurring in seal salt (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), romano cheese (cow's milk, cheese culture, salt, enzymes), corn starch, extra virgin olive oil, sugar, salt, spices, garlic powder, basil, onion powder, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSugarSaltGarlicOnionRiceEggPalm oilYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Amnon's Kosher Pizza | 266 | 0.013 g | 31 g | 9.5 g |
| Gluten-Free Four Cheese Pizza Meijer | 266 | 7.3 g | 28.2 g | 7.3 g |
| Pizza fresca 4 quesos Alimerka | 266 | 15 g | 26 g | 11 g |
| Four-Cheese Pizza Sabatasso's | 266 | 9.7 g | 29 g | 12.1 g |
| Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer | 266 | 11.5 g | 31.6 g | 10.1 g |
| Mini pizza salame Dr. Oetker | 266 | 9.8 g | 26 g | 13 g |
| Pizza a partager 3 fromage Trattoria Alfredo Lidl | 266 | 14 g | 30 g | 9.5 g |
| Pizza Ada Food | 266 | 12 g | 35 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Udi's, uncured pepperoni pizza, mozzarella, basil?
100 g of Udi's, uncured pepperoni pizza, mozzarella, basil has 266 kcal. Serving, 0.5 pizza, 143 g (143 g): about 380 kcal.
Is Udi's, uncured pepperoni pizza, mozzarella, basil high in protein?
Udi's, uncured pepperoni pizza, mozzarella, basil contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.5 pizza, 143 g (143 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Udi's, uncured pepperoni pizza, mozzarella, basil?
Udi's, uncured pepperoni pizza, mozzarella, basil has 25.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.2 g of sugars.
How much fat is in Udi's, uncured pepperoni pizza, mozzarella, basil?
Udi's, uncured pepperoni pizza, mozzarella, basil contains 12.6 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Udi's, uncured pepperoni pizza, mozzarella, basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Udi's, uncured pepperoni pizza, mozzarella, basil?
100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 13, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2578916. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0698997806233. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.