Twix Ice Cream Bar

Packaged product Sweets and Desserts Twix

Twix Ice Cream Bar contains 362 kcal per 100 g. A serving, 68 g (68 g) provides about 246 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.

100 g provides 13% of the Daily Value for Vitamin E, 12% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Twix Ice Cream Bar by Twix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
2.9 gprotein
40.6 gcarbohydrates
20.3 gfat
246kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 20.3 g 26%
Saturated fat L 14.5 g 73%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 109 mg 5%
Total carbohydrates L 40.6 g 15%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 29.4 g 59%
Protein L 2.9 g 6%
Vitamin A L 55.1 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.082 mg0.5%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 8.1 µg2%
Vitamin B12 L 0.28 µg12%
Calcium L 87 mg7%
Iron L 0 mg0%
Magnesium L 8.1 mg2%
Phosphorus L 64 mg5%
Potassium L 138 mg3%
Zinc L 0.27 mg2%
Copper L 0.009 mg1%
Manganese L 0.005 mg0.2%
Selenium L 3.7 µg7%
Iodine L 15.1 µg10%
Chloride L 70.3 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%362kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E13%Vitamin B1212%Riboflavin (B2)11%Iodine10%Selenium7%Calcium7%Vitamin A6%Phosphorus5%Pantothenic acid (B5)5%Chloride3%

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars33.3 gin the top quarter of sweets and desserts (median 24 g)
  • Fat20.3 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat14.5 gabove the median for sweets and desserts (median 12.3 g)
  • Sodium109 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.8 g
Polyunsaturated fat L0.39 g
Sugars and starch (1)
Starch L0.015 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.024 g
Linoleic acid (omega-6, 18:2) L0.33 g
Carotenoids (1)
Beta-carotene L23.4 µg
Other components (3)
Water L60.6 g
Alcohol L0 g
Vitamin A, IU L145 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal362 kcal
Protein 2.9 g2.9 g
Carbohydrates 42.6 g40.6 g
Fat 20.6 g20.3 g
Fiber 1.5 g0 g
Sugars 33.8 g33.3 g
Sodium 118 mg109 mg

Product details

Brand
Twix
Barcode
0047677474208
Quantity
89 ml
Label serving
68 g
Category
Ice cream bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, SUGAR, CREAM, COCONUT OIL, CORN SYRUP, WHEAT FLOUR, MILK PALM OIL; LESS THAN 2% OF: LACTOSE, WHEY, CHOCOLATE, COCOA, MILKFAT CANOLA OI SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CAROB BEAN GUM, HONEY, MOLASSES, GUAR GUM, CARRAGEENAN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCoconut oilWheat flourHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twix Ice Cream Bar?

100 g of Twix Ice Cream Bar has 362 kcal. Serving, 68 g (68 g): about 246 kcal.

How much protein is in Twix Ice Cream Bar?

Twix Ice Cream Bar contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 68 g (68 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).

How many carbs are in Twix Ice Cream Bar?

Twix Ice Cream Bar has 40.6 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Twix Ice Cream Bar?

Twix Ice Cream Bar contains 20.3 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

What vitamins and minerals does Twix Ice Cream Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13% DV), Vitamin B12 (12% DV), Riboflavin (B2) (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Twix Ice Cream Bar?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927654. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0047677474208. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.