Tuxedo Cake, Tuxedo

Packaged product Sweets and Desserts Marketside

Tuxedo Cake, Tuxedo contains 342 kcal per 100 g. A serving, 0.125 cake, 79 g (79 g) provides about 270 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
5.1 gprotein
36.7 gcarbohydrates
21.5 gfat
270kcal in serving, 0.125 cake, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 21.5 g 28%
Saturated fat L 10.1 g 51%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 278 mg 12%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 1.3 g 5%
Total sugars L 24 g
Added sugars L 22.8 g 46%
Protein L 5.1 g 10%
Calcium L 63 mg5%
Iron L 1.8 mg10%
Potassium L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 54%342kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Potassium3%

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat21.5 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10.1 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium278 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 5.1 g5.1 g
Carbohydrates 36.7 g36.7 g
Fat 21.5 g21.5 g
Fiber 1.3 g1.3 g
Sugars 24.1 g24 g
Sodium 278 mg278 mg

Product details

Brand
Marketside
Barcode
0681131287777
Quantity
22.4 oz/635 g
Label serving
0.125 CAKE (79 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whipping Cream (Cream, Milk, Cellulose Gel, Carrageenan), Sugar, Eggs, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors, Vanilla Extract Powder), Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin Natural Vanilla Flavor), Less Than 2% Of: Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Corn Starch, Milk, Whipping Cream, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Xanthan Gum, Bacterial Culture, Microbial Enzyme, Corn Syrup, Food Starch-Modified, High Fat Cocoa Processed With Alkali, Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Monoglycerides, Citric Acid, Vitamin A Palmitate, Beta-Carotene Color, Vitamin D3, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate, Molasses, Egg Whites, Yeast, Tetrasodium Pyrophosphate, Sodium Alginate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarEggRapeseed (canola) oilMilkPalm oilSalt

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FoodCaloriesProteinCarbsFat
Club cake Stamevski 342 4.2 g 28.3 g 23.5 g
Cake in the Box Banana-choco chip Dr.Oetker 342 7.7 g 49 g 13 g
Tort delight Sublimmme 342 8.3 g 42.1 g 24.3 g
Gâteau à la pate de Taro Asie D’ivry Sarl 342 4.5 g 54.6 g 11.2 g
Yellow Cake W/ Lemon Filling & Vanilla Whippy Kroger 342 4 g 44.7 g 17.1 g
Dreamies Creme-Filled Cakes Mrs. Freshley's 342 3.8 g 63.3 g 8.9 g
Old Fashionfruit Cake Claxton Bakery Inc. 342 6.1 g 62.3 g 7.9 g
Louisiana creme cake The Bakery Baked With Pride 342 4 g 47.4 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1978135. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0681131287777. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuxedo Cake, Tuxedo?

100 g of Tuxedo Cake, Tuxedo has 342 kcal. Serving, 0.125 cake, 79 g (79 g): about 270 kcal.

How much protein is in Tuxedo Cake, Tuxedo?

Tuxedo Cake, Tuxedo contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 79 g (79 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Tuxedo Cake, Tuxedo?

Tuxedo Cake, Tuxedo has 36.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24 g of sugars.

How much fat is in Tuxedo Cake, Tuxedo?

Tuxedo Cake, Tuxedo contains 21.5 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Tuxedo Cake, Tuxedo?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.