Turtle cheesecake
Packaged product Sweets and Desserts Panarama Inc.
Turtle cheesecake contains 376 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 320 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
100 g provides 15% of the Daily Value for manganese, 12% of the Daily Value for Vitamin A and 11% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 28.2 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 18.8 µg | 5% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 17.4 mg | 4% |
| Phosphorus L | 90.8 mg | 7% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41 µg |
|---|
Other components (3)
| Water L | 46.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 353 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 376 kcal | 376 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 42.4 g | 42.4 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 28.2 g | 28.2 g |
| Sodium | 118 mg | 118 mg |
Product details
- Brand
- Panarama Inc.
- Barcode
- 0785391703166
- Quantity
- 170 g
- Label serving
- 1 SLICE (85 g)
- Category
- pays
- Packaging
- en:caja-de-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, palm oil, corn syrup, sweetened condensed milk (milk, sugar), pecans, chocolate liquor, nonfat dry milk, glycerol, cocoa powder (processed with alkali), cornstarch, soybean oil, yellow corn flour, salt, modified food starch, caramel color, natural flavor, cocoa butter, pectin, soy lecithin (emulsifier), cottonseed oil, cheese culture, disodium phosphate, sodium phosphate, guar gum, carob bean gum, sodium bicarbonate, carrageenan, xanthan gum, malted barley flour, niacin, iron, mixed tocopherols (vitamin e), thiamine mononitrate, riboflavin, folic acid, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourEggPalm oilMilkSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Oreo Vips | 354 | 5 g | 37 g | 20 g |
| New York Cheesecake Atlanta cheesecake Company | 336 | 5.9 g | 35.3 g | 18.8 g |
| Pay De Limon La Lechera | 420 | 7 g | 65 g | 15 g |
| Cheesecake con zarzamora Vips | 327 | 5 g | 34 g | 19 g |
| Strawberry Cheesecake Panarama Inc. | 282 | 4.7 g | 36.5 g | 15.3 g |
| Pay Helado de limon, reducido en grasa y azucar Vips | 268 | 5 g | 42 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turtle cheesecake?
100 g of Turtle cheesecake has 376 kcal. Serving, 1 slice, 85 g (85 g): about 320 kcal.
How much protein is in Turtle cheesecake?
Turtle cheesecake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 85 g (85 g). About 5% of its calories come from protein.
How many carbs are in Turtle cheesecake?
Turtle cheesecake has 42.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28.2 g of sugars.
How much fat is in Turtle cheesecake?
Turtle cheesecake contains 21.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Turtle cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV), Vitamin A (12% DV), Riboflavin (B2) (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turtle cheesecake?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861179. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0785391703166. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.