How many calories are in Cheesecake con zarzamora?

100 g of Cheesecake con zarzamora has 327 kcal. Serving, 100 g (100 g): about 327 kcal.

How much protein is in Cheesecake con zarzamora?

Cheesecake con zarzamora contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 6% of its calories come from protein.

How many carbs are in Cheesecake con zarzamora?

Cheesecake con zarzamora has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake con zarzamora?

Cheesecake con zarzamora contains 19 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Cheesecake con zarzamora?

100 g contains 21.3 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheesecake con zarzamora

Packaged product Sweets and Desserts Vips

Cheesecake con zarzamora contains 327 kcal per 100 g. A serving, 100 g (100 g) provides about 327 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

327kcal per 100 g

5 gprotein

34 gcarbohydrates

19 gfat

327kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	19 g	24%
Saturated fat L	5 g	25%
Sodium L	21.3 mg	0.9%
Total carbohydrates L	34 g	12%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	0.033 g	0.1%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 42%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vips
Barcode: 7503021936028
Quantity: 850 g
Label serving: 100 g
Category: pays
Packaging: es:caja-de-carton
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pay de queso: queso crema (leche pasteurizada de vaca, crema de leche pasteurizada de vaca, sal yodada, goma de algarrobo, cloruro de calcio, cuajo y cultivos lácteos), galleta (harina de trigo, azúcar, grasa vegetal comestible (TBHQ, palmitato de ascorbilo y tocoferoles), sal yodada, bicarbonato de sodio, bicarbonato de amonio, lecitina de soya, saborizante artificial vainilla, estearoil lactilato de sodio, metabisulfito de sodio, ácido cítrico, mezcla vitamínica (Vitamina A, Vitamina D3, Vitamina B3, Vitamina B5, Vitamina B1, Vitamina B2, Vitamina B6, Vitamina B9 y Vitamina B12), hierro, zinc, amarillo No. 5 y amarillo No.6), azúcar refinada, crema natural (crema de leche pasteurizada de vaca, aceite de soya parcialmente hidrogenado, leche descremada rehidratada, estabilizador (goma guar, goma de algarrobo, carboximetil celulosa de sodio, fosfato de sodio, fosfato dibásico de sodio y goma xantana), huevo entero, margarina (aceites vegetales comestibles parcialmente hidrogenados y sin hidrogenar, agua, sal yodada, lecitina de Soya, mono y diglicéridos de ácidos grasos, benzoato de sodio, sorbato de potasio, ácido cítrico, betacaroteno, BHA, BHT y saborizante artificial), harina de trigo enriquecida, goma xantana, agua y conservador (extracto estandarizado de semillas de cítricos, glicerina y agua). Salsa de zarzamora: zarzamoras (45 %), jarabe de alta fructosa, jarabe de glucosa, azúcar refinada, almidón modificado, ácido citrico, benzoato de sodio y sorbato de potasio (como conservador), colorante rojo 40 y colorante azul 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Egg Glucose syrup Wheat flour Sugar

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New York Cheesecake Atlanta cheesecake Company	336	5.9 g	35.3 g	18.8 g
Cheesecake Oreo Vips	354	5 g	37 g	20 g
Strawberry Cheesecake Panarama Inc.	282	4.7 g	36.5 g	15.3 g
Turtle cheesecake Panarama Inc.	376	4.7 g	42.4 g	21.2 g
Pay Helado de limon, reducido en grasa y azucar Vips	268	5 g	42 g	8 g
Pay De Limon La Lechera	420	7 g	65 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7503021936028. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.