Turnip Greens, Turnip

Packaged product Vegetables Robinson Fresh

Turnip Greens, Turnip contains 29 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 25 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 831,111% of the Daily Value for Vitamin A, 71% of the Daily Value for Vitamin C and 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
2.4 gprotein
7.1 gcarbohydrates
0.59 gfat
25kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 41 mg 2%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 1.2 g
Protein L 2.4 g 5%
Vitamin A L 7,480,000 µg831,111%
Vitamin C L 63.5 mg71%
Calcium L 191 mg15%
Iron L 1.1 mg6%
Potassium L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 66%Fat: 12%29kcal / 100 g
  • Protein 22%
  • Carbohydrates 66%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A831,111%Vitamin C71%Calcium15%Potassium6%Iron6%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat0.59 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium41 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L21,200,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34.1 kcal29 kcal
Protein 2.8 g2.4 g
Carbohydrates 8.3 g7.1 g
Fat 0.69 g0.59 g
Fiber 4.1 g3.5 g
Sugars 1.4 g1.2 g
Sodium 48.2 mg41 mg

Product details

Brand
Robinson Fresh
Barcode
0095829600135
Label serving
1 serving (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462934. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0095829600135. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turnip Greens, Turnip?

100 g of Turnip Greens, Turnip has 29 kcal. Serving, 1 serving, 85 g (85 g): about 25 kcal.

How much protein is in Turnip Greens, Turnip?

Turnip Greens, Turnip contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 85 g (85 g). About 22% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Turnip Greens, Turnip?

Turnip Greens, Turnip has 7.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars.

How much fat is in Turnip Greens, Turnip?

Turnip Greens, Turnip contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Turnip Greens, Turnip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (831,111% DV), Vitamin C (71% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turnip Greens, Turnip?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.