Turk'y roast

Packaged product Meat Quorn

Turk'y roast contains 111 kcal per 100 g. A serving, 0.2 roast, 90 g (90 g) provides about 100 kcal.

Roughly 42% of its calories come from protein, with 33% from fat and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

111kcal per 100 g
14.4 gprotein
8.9 gcarbohydrates
5 gfat
100kcal in serving, 0.2 roast, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 5 g 6%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 600 mg 26%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 4.4 g 16%
Total sugars L 0.56 g
Protein L 14.4 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 22 mg2%
Iron L 0.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 26%Fat: 33%111kcal / 100 g
  • Protein 42%
  • Carbohydrates 26%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14.4 gbelow the median for meat (median 15 g)
  • Sugars0.56 gin the lowest quarter of meat (median 1.3 g)
  • Fat5 gin the lowest quarter of meat (median 9.1 g)
  • Saturated fat1.1 gabove the median for meat (median 1.1 g)
  • Sodium600 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal111 kcal
Protein 14.4 g14.4 g
Carbohydrates 8.9 g8.9 g
Fat 5 g5 g
Fiber 4.4 g4.4 g
Sugars 0.56 g0.56 g
Sodium 600 mg600 mg

Product details

Brand
Quorn
Barcode
0833735000164
Label serving
0.2 ROAST (90 g)
Category
Meat analogues
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mycoprotein (59%), water, onion, canola oil, rehydrated egg white, milk proteins. contains 2% or less of natural flavors from non-meat sources, potato maltodextrin, salt, tapioca dextrin, yeast extract, onion powder, sage extract, garlic powder, gum arabic: sunflower, coconut and palm kernel oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilEggSaltYeastGarlic

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Just like chicken Green Way 112 18 g 4.4 g 2 g
jambon végétal version chiffonnade LA VIE 110 19.5 g 3.2 g 1.6 g
Vega balletje JUMBO 110 11.6 g 5.5 g 3.6 g
Like Gyros Like Meat 110 18 g 0.8 g 2.9 g
Veganes Gyros auf Basis von Sojamehl Kaufland 110 9.6 g 5.8 g 4.6 g
Rul gehackt De Vegetarische Slager 110 21 g 2.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turk'y roast?

100 g of Turk'y roast has 111 kcal. Serving, 0.2 roast, 90 g (90 g): about 100 kcal.

Is Turk'y roast high in protein?

Turk'y roast contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 13 g in serving, 0.2 roast, 90 g (90 g). About 42% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Turk'y roast?

Turk'y roast has 8.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 0.56 g of sugars.

How much fat is in Turk'y roast?

Turk'y roast contains 5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Turk'y roast?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008658. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0833735000164. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.