How many calories are in Turkey, sausage and stuffing sandwich?

100 g of Turkey, sausage and stuffing sandwich has 226 kcal.

Is Turkey, sausage and stuffing sandwich high in protein?

Turkey, sausage and stuffing sandwich contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Turkey, sausage and stuffing sandwich?

Turkey, sausage and stuffing sandwich has 24.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey, sausage and stuffing sandwich?

Turkey, sausage and stuffing sandwich contains 8.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Turkey, sausage and stuffing sandwich?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turkey, sausage and stuffing sandwich

Packaged product Meals and Dishes Tesco

Turkey, sausage and stuffing sandwich contains 226 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

226kcal per 100 g

10.9 gprotein

24.9 gcarbohydrates

8.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	8.8 g	11%
Saturated fat L	2 g	10%
Sodium L	400 mg	17%
Total carbohydrates L	24.9 g	9%
Dietary fiber L	1.7 g	6%
Total sugars L	2.2 g
Added sugars L	1.3 g	3%
Protein L	10.9 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 45%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.9 gabove the median for meals and dishes (median 9.8 g)
Fiber1.7 gin the lowest quarter of meals and dishes (median 2.8 g)
Sugars2.2 gbelow the median for meals and dishes (median 2.5 g)
Fat8.8 gbelow the median for meals and dishes (median 11 g)
Sodium400 mgin the lowest quarter of meals and dishes (median 480 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tesco
Barcode: 5057373446862
Category: Club sandwiches
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked formed turkey with added sage and onion stuffing and smoke Ingredients Wheat Flour, Water, Cooked Formed Turkey with Added Water (19%) [Turkey Breast, Water, Potato Starch, Salt, Stabilisers (Sodium Triphosphate, Potassium Triphosphate)], Pork Sausage (12%) [Pork, Wheat Flour, Potato Starch, Brown Sugar, Rapeseed Oil, Dried Sage, Dextrose, Salt, Wheat Starch, Black Pepper, Beef Collagen Casing, Stabiliser (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract], Malted Wheat Flakes, Rapeseed Oil, Smoked Bacon [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Wheat Bran, Cornflour, Wheat Gluten, Salt, Yeast, White Wine Vinegar, Pasteurised Egg Yolk, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Onion, Oats, Mustard Flour, Dried Sage, Parsley, Flour Treatment Agent (Ascorbic Acid) Palm Oil. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt Yeast Vinegar Egg Wheat flour Onion Oats Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5057373446862. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.