Calories in Turkey sandwich or sub, with cheese, restaurant
Generic food Meals and Dishes
Turkey sandwich or sub, with cheese, restaurant contains 212 kcal per 100 g. A typical serving of 1 regular or 6" submarine (240 g) provides about 509 kcal.
Roughly 39% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for deli and cured meat sandwiches on FoodFactly (220 kcal per 100 g).
100 g provides 34% of the Daily Value for selenium, 31% of the Daily Value for Niacin (B3) and 20% of the Daily Value for phosphorus.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 212 kcal | |
| Total fat C | 8.1 g | 10% |
| Saturated fat C | 3.6 g | 18% |
| Cholesterol C | 37 mg | 12% |
| Sodium C | 709 mg | 31% |
| Total carbohydrates C | 20.6 g | 7% |
| Dietary fiber C | 0.9 g | 3% |
| Total sugars C | 2.9 g | |
| Protein C | 13.8 g | 28% |
| Vitamin A C | 48 µg | 5% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.7 µg | 4% |
| Vitamin E C | 0.27 mg | 2% |
| Vitamin K C | 0.5 µg | 0.4% |
| Thiamin (B1) C | 0.21 mg | 18% |
| Riboflavin (B2) C | 0.22 mg | 17% |
| Niacin (B3) C | 5 mg | 31% |
| Vitamin B6 C | 0.23 mg | 14% |
| Folate (B9) C | 69 µg | 17% |
| Vitamin B12 C | 0.43 µg | 18% |
| Choline C | 22.8 mg | 4% |
| Calcium C | 246 mg | 19% |
| Iron C | 1.5 mg | 9% |
| Magnesium C | 24 mg | 6% |
| Phosphorus C | 256 mg | 20% |
| Potassium C | 236 mg | 5% |
| Zinc C | 1.3 mg | 12% |
| Copper C | 0.063 mg | 7% |
| Selenium C | 18.6 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 39%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.8 gbelow the median for deli and cured meat sandwiches (median 13.9 g)
- Fiber0.9 gin the lowest quarter of deli and cured meat sandwiches (median 1.2 g)
- Sugars2.9 gabove the median for deli and cured meat sandwiches (median 2.8 g)
- Saturated fat3.6 gabove the median for deli and cured meat sandwiches (median 3.4 g)
- Sodium709 mgbelow the median for deli and cured meat sandwiches (median 743 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water54.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.9 g |
|---|---|
| Polyunsaturated fat C | 1.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.003 g |
| Linoleic acid (omega-6, 18:2) C | 1.2 g |
| SFA 4:0 C | 0.11 g |
| SFA 6:0 C | 0.082 g |
| SFA 8:0 C | 0.055 g |
| SFA 10:0 C | 0.13 g |
| SFA 12:0 C | 0.15 g |
| SFA 14:0 C | 0.48 g |
| SFA 16:0 C | 1.8 g |
| SFA 18:0 C | 0.7 g |
| MUFA 18:1 C | 1.8 g |
| PUFA 18:3 C | 0.12 g |
| PUFA 20:4 C | 0.031 g |
| MUFA 16:1 C | 0.14 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.005 g |
Carotenoids (6)
| Beta-carotene C | 14 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 20 µg |
| Retinol C | 46 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 54.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 33 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Turkey sandwich or sub
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey sandwich or sub, restaurant | 180 | 12.3 g | 23.9 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multiple meat sandwich on white, with cheese | 211 | 13.8 g | 19.5 g | 8.5 g |
| Ham sandwich or sub, with cheese, restaurant | 210 | 14.6 g | 19.7 g | 8.1 g |
| Ham sandwich on white, with cheese | 213 | 14.1 g | 22.4 g | 7.5 g |
| Chicken deli sandwich or sub, with cheese, restaurant | 208 | 14.9 g | 20.9 g | 7.2 g |
| Turkey sandwich on white, with cheese | 215 | 13.3 g | 23.2 g | 7.5 g |
| Roast beef sandwich on white, with cheese | 219 | 14.9 g | 22.6 g | 7.4 g |
| Turkey and ham sandwich on white, with cheese | 195 | 14 g | 19.2 g | 6.8 g |
| Club sandwich on white | 222 | 15.1 g | 23.1 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey sandwich or sub?
100 g of turkey sandwich or sub has 212 kcal. 1 regular or 6" submarine (240 g): about 509 kcal. 1 miniature/slider (80 g): about 170 kcal. 1 regular (160 g): about 339 kcal.
Is turkey sandwich or sub high in protein?
Turkey sandwich or sub contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 33.1 g in 1 regular or 6" submarine (240 g). About 26% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is below the median (median 13.9 g).
How many carbs are in turkey sandwich or sub?
Turkey sandwich or sub has 20.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.9 g of sugars.
How much fat is in turkey sandwich or sub?
Turkey sandwich or sub contains 8.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does turkey sandwich or sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (34% DV), Niacin (B3) (31% DV), phosphorus (20% DV), calcium (19% DV) and Vitamin B12 (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in turkey sandwich or sub?
100 g contains 709 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706986. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.