Calories in Turkey sandwich on wheat, with cheese
Generic food Meals and Dishes
Turkey sandwich on wheat, with cheese contains 214 kcal per 100 g. A typical serving of 1 large (205 g) provides about 439 kcal.
Roughly 41% of its calories come from carbohydrates, with 32% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for deli and cured meat sandwiches on FoodFactly (220 kcal per 100 g).
100 g provides 38% of the Daily Value for selenium, 32% of the Daily Value for Niacin (B3) and 21% of the Daily Value for phosphorus.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 214 kcal | |
| Total fat C | 7.6 g | 10% |
| Saturated fat C | 3.2 g | 16% |
| Cholesterol C | 34 mg | 11% |
| Sodium C | 679 mg | 30% |
| Total carbohydrates C | 21.6 g | 8% |
| Dietary fiber C | 2.4 g | 9% |
| Total sugars C | 3.1 g | |
| Protein C | 14.2 g | 28% |
| Vitamin A C | 41 µg | 5% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 0.6 µg | 3% |
| Vitamin E C | 0.31 mg | 2% |
| Vitamin K C | 2.8 µg | 2% |
| Thiamin (B1) C | 0.19 mg | 16% |
| Riboflavin (B2) C | 0.21 mg | 16% |
| Niacin (B3) C | 5.1 mg | 32% |
| Vitamin B6 C | 0.25 mg | 15% |
| Folate (B9) C | 40 µg | 10% |
| Vitamin B12 C | 0.38 µg | 16% |
| Choline C | 25 mg | 5% |
| Calcium C | 214 mg | 16% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 37 mg | 9% |
| Phosphorus C | 263 mg | 21% |
| Potassium C | 257 mg | 5% |
| Zinc C | 1.5 mg | 13% |
| Copper C | 0.098 mg | 11% |
| Selenium C | 20.9 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 41%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gabove the median for deli and cured meat sandwiches (median 13.9 g)
- Fiber2.4 gin the top quarter of deli and cured meat sandwiches (median 1.2 g)
- Sugars3.1 gin the top quarter of deli and cured meat sandwiches (median 2.8 g)
- Fat7.6 gbelow the median for deli and cured meat sandwiches (median 8.1 g)
- Saturated fat3.2 gbelow the median for deli and cured meat sandwiches (median 3.4 g)
- Sodium679 mgin the lowest quarter of deli and cured meat sandwiches (median 743 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.7 g |
|---|---|
| Polyunsaturated fat C | 1.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 1.1 g |
| SFA 4:0 C | 0.092 g |
| SFA 6:0 C | 0.071 g |
| SFA 8:0 C | 0.046 g |
| SFA 10:0 C | 0.11 g |
| SFA 12:0 C | 0.13 g |
| SFA 14:0 C | 0.42 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 0.63 g |
| MUFA 18:1 C | 1.7 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.029 g |
| MUFA 16:1 C | 0.13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.005 g |
Carotenoids (6)
| Beta-carotene C | 13 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 31 µg |
| Retinol C | 40 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 53.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 6 µg |
| Folate, food C | 29 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Turkey sandwich on wheat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey sandwich on wheat | 187 | 13 g | 24.6 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham sandwich on wheat, with cheese | 212 | 14.9 g | 20.8 g | 7.6 g |
| Roast beef sandwich on wheat, with cheese | 217 | 15.7 g | 20.9 g | 7.6 g |
| Club sandwich on wheat | 220 | 16 g | 21.4 g | 7.7 g |
| Multiple meat sandwich on wheat, with cheese | 210 | 14.5 g | 18.2 g | 8.7 g |
| Ham sandwich on white, with cheese | 213 | 14.1 g | 22.4 g | 7.5 g |
| Multiple meat sandwich on wheat | 189 | 13.7 g | 20.1 g | 5.8 g |
| Turkey and ham sandwich on wheat, with cheese | 194 | 14.8 g | 17.8 g | 7 g |
| Roast beef sandwich on white, with cheese | 219 | 14.9 g | 22.6 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey sandwich on wheat?
100 g of turkey sandwich on wheat has 214 kcal. 1 large (205 g): about 439 kcal. 1 miniature/slider (70 g): about 150 kcal. 1 regular (135 g): about 289 kcal.
Is turkey sandwich on wheat high in protein?
Turkey sandwich on wheat contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 29.1 g in 1 large (205 g). About 27% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is above the median (median 13.9 g).
How many carbs are in turkey sandwich on wheat?
Turkey sandwich on wheat has 21.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.1 g of sugars.
How much fat is in turkey sandwich on wheat?
Turkey sandwich on wheat contains 7.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does turkey sandwich on wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (38% DV), Niacin (B3) (32% DV), phosphorus (21% DV), calcium (16% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in turkey sandwich on wheat?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706984. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.