Turkey Pot Pie
Packaged product Sweets and Desserts Blake's
Turkey Pot Pie contains 167 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 379 kcal.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.8 g | |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium339 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | n/a |
| Protein | 6.6 g | 6.6 g |
| Carbohydrates | 14.5 g | 14.5 g |
| Fat | 9.3 g | 9.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 339 mg | 339 mg |
Product details
- Brand
- Blake's
- Barcode
- 0017873705338
- Quantity
- 227 g
- Label serving
- 1 serving (227 g)
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRAVY [WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, CANOLA OIL, TURKEY BROTH (TURKEY STOCK, NATURAL FLAVOR, SALT, TURKEY FAT), SEA SALT, MUSHROOM BROTH (MUSHROOM JUICE, NATURAL FLAVOR, SALT, CORN STARCH), GARLIC POWDER, ONION POWDER, POULTRY SEASONING (SPICE, PAPRIKA), GROUND GINGER], CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT), COOKED WHITE MEAT TURKEY** (WATER, SEA SALT), POTATOES, PEAS, CARROTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRapeseed (canola) oilSaltGarlicOnionPalm oil
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|---|---|---|---|---|
| Tuna & Sweetcorn Deli Filler The Deli | 167 | 8.4 g | 6.7 g | 11.7 g |
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| Jamaican Jerk Chicken Bowl Wegmans | 167 | 6.8 g | 17.2 g | 7.3 g |
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| Tartinable Saint-Pierre du Cap Kritsen | 167 | 10 g | 2.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Pot Pie?
100 g of Turkey Pot Pie has 167 kcal. Serving, 1 serving, 227 g (227 g): about 379 kcal.
How much protein is in Turkey Pot Pie?
Turkey Pot Pie contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 serving, 227 g (227 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Turkey Pot Pie?
Turkey Pot Pie has 14.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.8 g of sugars.
How much fat is in Turkey Pot Pie?
Turkey Pot Pie contains 9.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Turkey Pot Pie?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776948. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2024. Imported November 6, 2026.
- Open Food Facts, record 0017873705338. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.