Turkey

Packaged product Poultry My Fit Foods

Turkey contains 126 kcal per 100 g. A serving, 1 container, 222 g (222 g) provides about 280 kcal.

Roughly 38% of its calories come from carbohydrates, with 33% from protein and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.

100 g provides 16% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

126kcal per 100 g
10.4 gprotein
12.2 gcarbohydrates
4.1 gfat
280kcal in serving, 1 container, 222 g (222 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.9 g 5%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 180 mg 8%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 0.9 g
Protein L 10.4 g 21%
Vitamin A L 101 µg11%
Vitamin C L 8.1 mg9%
Calcium L 27 mg2%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 38%Fat: 29%126kcal / 100 g
  • Protein 33%
  • Carbohydrates 38%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin A11%Vitamin C9%Calcium2%

Nutritional insights

  • Protein10.4 gin the lowest quarter of poultry (median 19 g)
  • Fiber0.9 gin the top quarter of poultry (median 0 g)
  • Sugars0.9 gabove the median for poultry (median 0.5 g)
  • Fat4.1 gabove the median for poultry (median 3 g)
  • Saturated fat0.9 gbelow the median for poultry (median 0.91 g)
  • Sodium180 mgbelow the median for poultry (median 520 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L338 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 126 kcal126 kcal
Protein 10.4 g10.4 g
Carbohydrates 12.2 g12.2 g
Fat 4.1 g4.1 g
Fiber 0.9 g0.9 g
Sugars 0.9 g0.9 g
Sodium 180 mg180 mg

Product details

Brand
My Fit Foods
Barcode
0841395110109
Label serving
1 CONTAINER (222 g)
Category
Turkeys
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground turkey, green beans, water, parboiled rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), lime juice, yellow onion, scallions, cilantro, garlic, extra virgin olive oil, seasoning (black pepper, salt, modified corn starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin [for color]), black pepper, sea salt, orange peel, chicken stock (chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, citric acid, flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionGarlicOlive oilSaltSugar

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Chopped Pavo Lonchas Carrefour 126 12 g 6 g 6 g
Medallones de pavo mercadona 126 26 g 0.5 g 2.4 g
Preparado de carne picada de pavo carrefour 126 18.2 g 3.3 g 4.3 g
Filet fondant de dinde mariné au beurre Thiriet 126 23 g 1 g 3.7 g
L'escalope à l'italienne Le Gaulois 127 16 g 0.8 g 3.3 g
Roast Turkey Slices Marks & Spencers 127 28.1 g 0.9 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187550. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0841395110109. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey?

100 g of Turkey has 126 kcal. Serving, 1 container, 222 g (222 g): about 280 kcal.

Is Turkey high in protein?

Turkey contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 23.1 g in serving, 1 container, 222 g (222 g). About 33% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).

How many carbs are in Turkey?

Turkey has 12.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.9 g of sugars.

How much fat is in Turkey?

Turkey contains 4.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.