Tuna Salmon Sampler Wr, Tuna Salmon
Packaged product Meals and Dishes MAI
Tuna Salmon Sampler Wr, Tuna Salmon contains 164 kcal per 100 g. A serving, 233 g (233 g) provides about 382 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.43 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.2 g | |
| Protein L | 7.7 g | 15% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of meals and dishes (median 5.5 g)
- Fiber1.7 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars5.2 gabove the median for meals and dishes (median 4.1 g)
- Fat3.4 gbelow the median for meals and dishes (median 4.4 g)
- Saturated fat0.43 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium340 mgbelow the median for meals and dishes (median 436 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 25.8 g | 25.8 g |
| Fat | 3.4 g | 3.4 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 5.2 g | 5.2 g |
| Sodium | 340 mg | 340 mg |
Product details
Ingredients
Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, (Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Raw Salmon, Avocado, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Seaweed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wednesday Spicy Roll - Shrimp Zenshi | 164 | 5.5 g | 32.8 g | 3.5 g |
| Maki And You Sushi Daily | 164 | 6.8 g | 21 g | 5.7 g |
| Surtido de sushi La Sirena | 164 | 6 g | 25 g | 4.2 g |
| Tuna Snack Pack Marks & Spencer | 164 | 5.9 g | 26.1 g | 3.7 g |
| Sushi Market Recette du Chef E.Leclerc | 164 | 5.5 g | 22 g | 5.9 g |
| Zestaw sushi 13 sztuk Tokyo Tey | 164 | 7.2 g | 25 g | 3.1 g |
| Vegan Taster GRO | 165 | 3.9 g | 29 g | 3.4 g |
| Surtido California rolls Omakase | 165 | 4.8 g | 27.8 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996446. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0840031406521. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.