Tuna Salad Wedge
Packaged product Vegetables Etai's
Tuna Salad Wedge contains 195 kcal per 100 g. A serving, 174 g, 174 g (174 g) provides about 339 kcal.
Roughly 49% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 43% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.3 g | |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 388 µg | 43% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 49%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the top quarter of vegetables (median 4.3 g)
- Fiber2.3 gabove the median for vegetables (median 1.8 g)
- Fat6.3 gbelow the median for vegetables (median 7.6 g)
- Saturated fat1.2 gabove the median for vegetables (median 1 g)
- Sodium374 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 10.9 g | 10.9 g |
| Carbohydrates | 24.1 g | 24.1 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 374 mg | 374 mg |
Product details
Ingredients
Bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, whole spelt flour, salt, yeast). tuna salad (tuna [tuna, water, salt], mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], celery, dill pickles, red onion, salt, black pepper), lettuce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Ensalada rucula-pasta Bon appetit | 195 | 6.8 g | 23 g | 8.2 g |
| La salade bio Quinoa Fruits secs Monoprix | 195 | 3.9 g | 22 g | 9.5 g |
| Mix-Salat mit Käse, Trauben & Nüssen Spar enjoy | 195 | 10 g | 11 g | 12 g |
| Kartoffelsalat Popp | 195 | 2 g | 14 g | 14 g |
| Cervelas, oignons, emmental & oeufs durs Lidl Stiftung & Co. KG | 195 | 7.9 g | 2.2 g | 17 g |
| Radiatori 3 Fromages Sauce Parmesan + 1 madeleine pour beurre Chef Select to Go | 195 | 8.8 g | 21 g | 8.1 g |
| Rheinischer Kartoffelsalat MERL | 195 | 1.6 g | 12 g | 15 g |
| Kartoffelsalat Wernsing | 195 | 1.4 g | 13.1 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068008. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0762089262044. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.