Calories in Tuna salad sandwich on white, with cheese

Generic food Meals and Dishes

Tuna salad sandwich on white, with cheese contains 233 kcal per 100 g. A typical serving of 1 regular or 6" submarine (300 g) provides about 699 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for seafood sandwiches on FoodFactly (234 kcal per 100 g).

100 g provides 55% of the Daily Value for selenium, 40% of the Daily Value for Vitamin B12 and 28% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

233kcal per 100 g
11 gprotein
16.9 gcarbohydrates
13.5 gfat
699kcal in 1 regular or 6" submarine (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 233 kcal
Total fat C 13.5 g 17%
Saturated fat C 3.5 g 17%
Cholesterol C 25 mg 8%
Sodium C 489 mg 21%
Total carbohydrates C 16.9 g 6%
Dietary fiber C 0.9 g 3%
Total sugars C 3.1 g
Protein C 11 g 22%
Vitamin A C 40 µg4%
Vitamin C C 0.4 mg0.4%
Vitamin D C 0.8 µg4%
Vitamin E C 0.7 mg5%
Vitamin K C 27 µg23%
Thiamin (B1) C 0.17 mg14%
Riboflavin (B2) C 0.15 mg11%
Niacin (B3) C 4.5 mg28%
Vitamin B6 C 0.14 mg8%
Folate (B9) C 59 µg15%
Vitamin B12 C 0.95 µg40%
Choline C 20.7 mg4%
Calcium C 170 mg13%
Iron C 1.6 mg9%
Magnesium C 20 mg5%
Phosphorus C 142 mg11%
Potassium C 143 mg3%
Zinc C 0.82 mg7%
Copper C 0.06 mg7%
Selenium C 30.3 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 52%233kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium55%Vitamin B1240%Niacin (B3)28%Vitamin K23%Folate (B9)15%Thiamin (B1)14%Calcium13%Phosphorus11%Riboflavin (B2)11%Iron9%

Nutritional insights

  • Protein11 gin the lowest quarter of seafood sandwiches (median 14.5 g)
  • Fiber0.9 gin the lowest quarter of seafood sandwiches (median 1 g)
  • Sugars3.1 gin the top quarter of seafood sandwiches (median 2.9 g)
  • Fat13.5 gin the top quarter of seafood sandwiches (median 11 g)
  • Saturated fat3.5 gabove the median for seafood sandwiches (median 2.4 g)
  • Sodium489 mgabove the median for seafood sandwiches (median 451 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3 g
Polyunsaturated fat C6.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.009 g
DHA (omega-3, 22:6 n-3) C0.061 g
Linoleic acid (omega-6, 18:2) C5.4 g
SFA 4:0 C0.064 g
SFA 6:0 C0.049 g
SFA 8:0 C0.033 g
SFA 10:0 C0.075 g
SFA 12:0 C0.089 g
SFA 14:0 C0.29 g
SFA 16:0 C2 g
SFA 18:0 C0.76 g
MUFA 18:1 C2.9 g
PUFA 18:3 C0.74 g
PUFA 20:4 C0.018 g
MUFA 16:1 C0.072 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.042 g
MUFA 22:1 C0.006 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C62 µg
Lycopene C0 µg
Lutein + zeaxanthin C64 µg
Retinol C34 µg
Carotene, alpha C4 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Water C56.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C26 µg
Folate, food C16 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Tuna salad sandwich on white

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tuna salad sandwich on white 218 9.9 g 18.3 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ham salad sandwich on white 242 12 g 18.3 g 13.3 g
Fast foods, biscuit, with egg and ham 233 10.6 g 16.4 g 14.1 g
Tuna salad sandwich wrap 244 10.6 g 17 g 14.8 g
Hot dog sandwich, turkey, on white bread 238 11.3 g 19.5 g 12.6 g
Chicken salad sandwich on white 246 12.4 g 18.3 g 13.7 g
Whopper (Burger King) 226 11.3 g 17.3 g 12.4 g
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 226 11.3 g 17.3 g 12.4 g
Tuna salad sandwich on wheat, with cheese 232 11.6 g 15.8 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tuna salad sandwich on white?

100 g of tuna salad sandwich on white has 233 kcal. 1 regular or 6" submarine (300 g): about 699 kcal. 1 regular (200 g): about 466 kcal. 1 large (300 g): about 699 kcal.

Is tuna salad sandwich on white high in protein?

Tuna salad sandwich on white contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 33 g in 1 regular or 6" submarine (300 g). About 19% of its calories come from protein. Compared with other seafood sandwiches, that is in the lowest quarter (median 14.5 g).

How many carbs are in tuna salad sandwich on white?

Tuna salad sandwich on white has 16.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.1 g of sugars.

How much fat is in tuna salad sandwich on white?

Tuna salad sandwich on white contains 13.5 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does tuna salad sandwich on white contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (55% DV), Vitamin B12 (40% DV), Niacin (B3) (28% DV), Vitamin K (23% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tuna salad sandwich on white?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707035. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.