Tseng noodles
Packaged product Grains and Pasta PaMiZeng
Tseng noodles contains 379 kcal per 100 g. A serving, 1 portion, 116 g (116 g) provides about 440 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 11.2 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the top quarter of grains and pasta (median 8 g)
- Fiber1.7 gbelow the median for grains and pasta (median 2.1 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
- Fat12.9 gabove the median for grains and pasta (median 12.9 g)
- Saturated fat1.7 gbelow the median for grains and pasta (median 5.4 g)
- Sodium1,160 mgabove the median for grains and pasta (median 918 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PaMiZeng
- Barcode
- 4713008550021
- Quantity
- 464 g
- Label serving
- 1 portion (116 g)
- Category
- Instant noodles
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Wheat Flour, Water, Salt Scallion Sauce: Soy Sauce [Sauce, Water, Salt, Sugar, Flavorings Agents (Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Colorant (Caramel Colors),Sweeteners (Acesulfame Potassium)], Scalion Oil [Soybean Oil, Shallot Flavor (Palm Oil, Flavoring Substances, Lecithins(Soya)], Antioxidants (Mixed Tocopherols Concentrate, Soybean Oil) Spicy Sichuan Pepper Oil: Soybean Oil, Sichuan Pepper Seasoning Oil (Sichuan Pepper Flavor, Canola Oil), Capsicum Oil(Sunflower Oil, Sorbitan Fatty Acid Ester, Capsicum Extract). Antioxidants (Mixed Tocopherols Concentrate, Soybean)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourPalm oilRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tseng noodles?
100 g of Tseng noodles has 379 kcal. Serving, 1 portion, 116 g (116 g): about 440 kcal.
Is Tseng noodles high in protein?
Tseng noodles contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 1 portion, 116 g (116 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Tseng noodles?
Tseng noodles has 55.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tseng noodles?
Tseng noodles contains 12.9 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Tseng noodles?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713008550021. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.