Tropical grainless granola
Packaged product Grains and Pasta Steve's Paleokrunch
Tropical grainless granola contains 437 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 188 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 19% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 11.6 g | 58% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 14 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 140 mg | 11% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber14 gin the top quarter of grains and pasta (median 6.7 g)
- Sugars14 gabove the median for grains and pasta (median 13 g)
- Fat27.9 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat11.6 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium105 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 437 kcal | 437 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 32.6 g | 32.6 g |
| Fat | 27.9 g | 27.9 g |
| Fiber | 14 g | 14 g |
| Sugars | 14 g | 14 g |
| Sodium | 105 mg | 105 mg |
Product details
- Brand
- Steve's Paleokrunch
- Barcode
- 0858201005108
- Label serving
- 1.5 ONZ (43 g)
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, shredded coconut, macadamia nuts, dried pineapples, sunflower seeds, pumpkin seeds, coconut oil, honey, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCoconut oilHoneySalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa & Toasted Hazelnut Granola Just Live A Little | 437 | 11 g | 47 g | 21 g |
| Mini Scrikki Morato | 437 | 11 g | 70 g | 12 g |
| Tarallotti al calzone La Dolce Voglia | 437 | 6.7 g | 69.7 g | 13.6 g |
| tarallini al rosmarino Il Panettiere di Dambrosio | 437 | 9.3 g | 61.9 g | 16.9 g |
| Mini Scrikki panetti croccanti Morato | 437 | 11 g | 70 g | 12 g |
| Cruji Nola VERDE VALLE | 437 | 8.8 g | 57.8 g | 18.9 g |
| Snack di mais Curtiriso | 438 | 6.9 g | 73 g | 13 g |
| Organic Cinnamon Flax Granola Field Day | 438 | 10.4 g | 70.8 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069206. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0858201005108. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.