Tropical Fruit Trail Mix
Packaged product Snacks Torn & Glasser
Tropical Fruit Trail Mix contains 405 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 170 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 47.6 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.7 mg | 6% |
| Calcium L | 48 mg | 4% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of snacks (median 7.5 g)
- Fiber4.8 gabove the median for snacks (median 4 g)
- Sugars47.6 gin the top quarter of snacks (median 4.5 g)
- Fat11.9 gbelow the median for snacks (median 20.9 g)
- Saturated fat11.9 gin the top quarter of snacks (median 3.6 g)
- Sodium24 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 69.1 g | 69 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 47.6 g | 47.6 g |
| Sodium | 24 mg | 24 mg |
Product details
- Brand
- Torn & Glasser
- Barcode
- 0072488987302
- Label serving
- 0.25 cup (42 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raisins (raisins, canola oil), dates (dates, oat flour), banana chips sweetened (bananas, coconut oil and/or vegetable oil [corn oil and/or palm oil], sugar, natural banana flavoring), pineapple (pineapple, cane sugar, citric acid, sulfur dioxide), coconut (coconut, sodium metabisulfite [to retain whiteness]), papaya (papaya, sugar, sulphur dioxide [to preserve color], artificial colors [fd&c yellow #5, yellow #6, tartrazine]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaRapeseed (canola) oilOatsCoconut oilSugarPalm oil
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|---|---|---|---|---|
| Garrett Popcorn Garrett | 405 | 5.4 g | 59.5 g | 18.9 g |
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| Sourdough Nibbler Pretzels Snyder's of Hanover | 405 | 11.9 g | 83.3 g | 1.2 g |
| Crunchy Popcorn Bars The Big Cheese Cobs | 405 | 6.5 g | 64.5 g | 15.5 g |
| Oolong Cashew Nut Crisp Ltd. | 405 | 8.9 g | 36.6 g | 24.8 g |
| Re:Build protein bar Bar | 405 | 26 g | 48.3 g | 25.3 g |
| Crunchy Popcorn Bars The Big Cheese Cobs | 405 | 7 g | 47 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050736. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072488987302. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.