Triple Layer Carrot Cake
Packaged product Sweets and Desserts Daily Chef
Triple Layer Carrot Cake contains 402 kcal per 100 g. A serving, 0.3 of cake, 82 g (82 g) provides about 330 kcal.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 21% of the Daily Value for Folate (B9) and 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 41.5 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 146 µg | 16% |
| Vitamin C L | 1.5 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 0.49 mg | 3% |
| Folate (B9) L | 82 µg | 21% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars41.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat19.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium329 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 488 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 402 kcal | 402 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 53.7 g | 53.7 g |
| Fat | 19.5 g | 19.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 41.5 g | 41.5 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742084985
- Label serving
- 0.3 OF CAKE (82 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Powdered sugar (sugar, corn starch), sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), egg whites, palm oil, eggs, carrots, pineapple (pineapple, pineapple juice), dextrose, water, contains 2% or less of: acacia (gum arabic), beta-carotene color, caramel color, cinnamon, citric acid, yellow corn flour, corn oil, corn syrup, corn starch, datem, dried carrots, egg yolks, enzymes, modified food starch, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavors, nonfat milk, orange colored white chocolate pieces (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, paprika oleoresin color), pecans, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, potassium sorbate preservative, sodium propionate preservative, propylene glycol alginate, salt, sorbitol, soy lecithin, walnuts, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilCinnamonSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torta integrale e cioccolato Bauli | 402 | 7.2 g | 48 g | 19 g |
| Mađarica pan-pek | 402 | 5.2 g | 52 g | 19.3 g |
| Apple and Blackcurrant The Best Morrisons | 402 | 2.7 g | 57.4 g | 17.5 g |
| P'tit Guillou Goût Caramel Ker Cadélac | 402 | 4.7 g | 57 g | 17 g |
| gateaux aux pommes Hema | 402 | 3.7 g | 65 g | 13.8 g |
| Mini cake Choco Berry REX | 402 | 12 g | 26 g | 27 g |
| Dawn Food Products, Triple Layer Carrot Cake Dawn Food Products Inc. | 402 | 2.4 g | 53.7 g | 19.5 g |
| Triple Layer Carrot Cake Labree's Bakery | 402 | 3.3 g | 50 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Layer Carrot Cake?
100 g of Triple Layer Carrot Cake has 402 kcal. Serving, 0.3 of cake, 82 g (82 g): about 330 kcal.
How much protein is in Triple Layer Carrot Cake?
Triple Layer Carrot Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.3 of cake, 82 g (82 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Triple Layer Carrot Cake?
Triple Layer Carrot Cake has 53.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 41.5 g of sugars.
How much fat is in Triple Layer Carrot Cake?
Triple Layer Carrot Cake contains 19.5 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Triple Layer Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triple Layer Carrot Cake?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504806. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742084985. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.