How many calories are in Triple Brownie Ice Cream?

100 g of Triple Brownie Ice Cream has 277 kcal. Serving, 0.667 cup, 112 g (112 g): about 310 kcal.

How much protein is in Triple Brownie Ice Cream?

Triple Brownie Ice Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 112 g (112 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).

How many carbs are in Triple Brownie Ice Cream?

Triple Brownie Ice Cream has 34.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 26.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Brownie Ice Cream?

Triple Brownie Ice Cream contains 14.3 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Triple Brownie Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple Brownie Ice Cream?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Triple Brownie Ice Cream

Packaged product Dairy and Eggs Private Selections

Triple Brownie Ice Cream contains 277 kcal per 100 g. A serving, 0.667 cup, 112 g (112 g) provides about 310 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 232 kcal per 100 g across 34 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

277kcal per 100 g

3.6 gprotein

34.8 gcarbohydrates

14.3 gfat

310kcal in serving, 0.667 cup, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	277 kcal
Total fat L	14.3 g	18%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	44.6 mg	15%
Sodium L	103 mg	4%
Total carbohydrates L	34.8 g	13%
Dietary fiber L	1.8 g	6%
Total sugars L	26.8 g
Added sugars L	22.3 g	45%
Protein L	3.6 g	7%
Vitamin D L	0 µg	0%
Calcium L	116 mg	9%
Iron L	2.2 mg	12%
Potassium L	304 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 49%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gabove the median for dairy and eggs (median 3.5 g)
Fiber1.8 gin the top quarter of dairy and eggs (median 0.9 g)
Sugars26.8 gin the top quarter of dairy and eggs (median 22.8 g)
Fat14.3 gabove the median for dairy and eggs (median 12.3 g)
Saturated fat8 gabove the median for dairy and eggs (median 7.9 g)
Sodium103 mgin the top quarter of dairy and eggs (median 68.8 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Private Selections
Barcode: 0011110141811
Label serving: 0.667 cup (112 g)
Category: Icecream
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WGREDIENTS: MILK, CREAM, SUGAR, BROWNE BATTER RIBBON (CANOLA OIL, SUGAR, UNENRCHED WHEAT FLOUR, FRUCTOSE BROWN SUGAR, COCOA PROCESSED WITH ALKALL, NATURAL COCOA SALT NATURAL FLAVOR, SOY LECITHIV, BROWNES SUGAR PALM OUL, EGGS, WHEAT FLOUR, COCOA CORI SAUP WATER, SALT, NATURAL FLAVOR), BROWNE BATER BASE (HIGH FRUCTOSE CORN SYRUP CREAM. SWEETENED CONDENSED SKIM MILK ICONDENSED SKI MILK SUGARD, CORN SYRUP COCOM PROES:2 WTHALKALL COCOA, MODIFED CORN SYPUP h NATURAL AND ARTFICAL FLAVORS SALT POTASUM SARBATE PRESERVATIE, CORINSVRUP CONS % PROCESSED WITH ALKAL, NONFAT DRY MILK WHEY PROTEIN CONCENTRATE (MILK, PROPYLENE GLYCOL. MONOESTER, GUAR GUM, MONO-AND DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, NATURAL FLANOR CONTAINIS: MILK, WHEAT, EGG SON. DISTDIDiTin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk Rapeseed (canola) oil Egg Wheat flour Salt

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Zemene Strawberry Ice Cream Pols	282	2.4 g	25 g	19 g
Belgian Chocolate Ice Cream Sainsbury's	270	4.6 g	19.4 g	18.9 g
Pierre herme Häagen-Dazs	262	4.1 g	26.5 g	15.2 g
Dairy-Free Gelato Double Cookie Crunch talenti	260	1.6 g	34.6 g	13.4 g
Kitkat bars 5ct Kitkat	297	3.1 g	39.1 g	15.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110141811. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.