Tribes-a-dozen, wholey wheat egg bread mix
Packaged product Bread and Baked Goods Tribes-A-Dozen
Tribes-a-dozen, wholey wheat egg bread mix contains 333 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 100 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 13.3 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of bread and baked goods (median 10 g)
- Fiber10 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars13.3 gabove the median for bread and baked goods (median 6.7 g)
- Fat1.7 gbelow the median for bread and baked goods (median 3.6 g)
- Sodium567 mgbelow the median for bread and baked goods (median 704 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 10 g | 10 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 567 mg | 567 mg |
Product details
- Brand
- Tribes-A-Dozen
- Barcode
- 0854607003014
- Label serving
- 1.1 ONZ (30 g)
- Category
- Cooking helpers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole grain wheat flour, brown sugar, turbinado sugar, sea salt, and organic flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread stick mix Target Corporation | 333 | 6.7 g | 73.3 g | 0 g |
| Chebe Gluten free Original cheese bread mix Chebe | 333 | 3.7 g | 81.5 g | 0 g |
| Fish breading Andy's Seasoning Inc. | 333 | 11.1 g | 66.7 g | 0 g |
| Chicken breading Andy's Seasoning Inc. | 333 | 11.1 g | 66.7 g | 0 g |
| Cento, panko italian style bread crumbs Cento | 333 | 6.7 g | 73.3 g | 1.7 g |
| Hodgson mill, apple cinnamon muffin mix Hodgson Mill | 333 | 5.6 g | 77.8 g | 4.2 g |
| Hodgson mill, european cheese & herb bread mix Hodgson Mill | 333 | 15.2 g | 66.7 g | 3 g |
| Unseasoned Bread Crumbs Wegmans | 333 | 10 g | 73.3 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019061. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0854607003014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.