Tri-Color Cheese Tortellini
Packaged product Grains and Pasta Andrea
Tri-Color Cheese Tortellini contains 179 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 251 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.7 g)
- Fat2.1 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium329 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 179 kcal |
| Protein | 11.4 g | 7.9 g |
| Carbohydrates | 47.1 g | 31.4 g |
| Fat | 3.6 g | 2.1 g |
| Fiber | 2.1 g | 1.4 g |
| Sugars | 3.6 g | 2.1 g |
| Sodium | 493 mg | 329 mg |
Product details
Ingredients
ricotta cheese (pasteurized milk, whey, vinegar, salt), cracker meal (enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ammonium bicarbonate, leavening (sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate)), water, vegetable oil, natural romano cheese flavor, salt, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), yeast extract, granulated garlic, nutmeg, pepper, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPotatoYeastGarlicMilkVinegarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tri-color with potato, tomato & spinach gnocchi, tri-color Target Stores | 179 | 4.3 g | 39.3 g | 0.36 g |
| Mini gnocchi with pecorino cheese Pastificio G. Di Martino | 179 | 3.8 g | 38 g | 1 g |
| La Pasta, Spinach & Cheese Ravioli La Pasta Inc | 179 | 7.4 g | 7.4 g | 5.3 g |
| Fresh Mozzarella, Ricotta, Herb & Lemon Zest Ravioli La Pasta Inc | 179 | 7.4 g | 25.3 g | 2.7 g |
| Ravioli Market basket | 179 | 8 g | 26.8 g | 3.6 g |
| Portobello mushroom ravioli, portobello mushroom Hyvee | 179 | 6.9 g | 29.7 g | 3.5 g |
| Canelons Le Glouton | 180 | 7.3 g | 15 g | 8.4 g |
| Semolina Gemelli Pasta Seviroli | 180 | 7 g | 36 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598598. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074665277862. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.