How many calories are in Tres Leches Cake?

100 g of Tres Leches Cake has 315 kcal. Serving, 54 g, 54 g (54 g): about 170 kcal.

How much protein is in Tres Leches Cake?

Tres Leches Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 54 g, 54 g (54 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Tres Leches Cake?

Tres Leches Cake has 25.9 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars.

How much fat is in Tres Leches Cake?

Tres Leches Cake contains 20.4 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Tres Leches Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tres Leches Cake?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tres Leches Cake

Packaged product Sweets and Desserts Eli's Cheesecake

Tres Leches Cake contains 315 kcal per 100 g. A serving, 54 g, 54 g (54 g) provides about 170 kcal.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 25% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

315kcal per 100 g

5.6 gprotein

25.9 gcarbohydrates

20.4 gfat

170kcal in serving, 54 g, 54 g (54 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	315 kcal
Total fat L	20.4 g	26%
Saturated fat L	13 g	65%
Trans fat L	0 g
Cholesterol L	111 mg	37%
Sodium L	167 mg	7%
Total carbohydrates L	25.9 g	9%
Dietary fiber L	0 g	0%
Total sugars L	20.4 g
Protein L	5.6 g	11%
Vitamin A L	222 µg	25%
Vitamin C L	0 mg	0%
Calcium L	111 mg	9%
Iron L	0.67 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 33%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars20.4 gin the lowest quarter of sweets and desserts (median 31 g)
Fat20.4 gabove the median for sweets and desserts (median 18 g)
Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium167 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	741 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	315 kcal	315 kcal
Protein	5.6 g	5.6 g
Carbohydrates	25.9 g	25.9 g
Fat	20.4 g	20.4 g
Fiber	0 g	0 g
Sugars	20.4 g	20.4 g
Sodium	167 mg	167 mg

Product details

Brand: Eli's Cheesecake
Barcode: 0081988475103
Label serving: 54 g (54 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heavy cream (cream, carrageenan), sponge cake [sugar, bleached wheat flour, maltodextrin, wheat gluten, mono - and diglycerides, propylene glycol esters, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), soy flour, salt, sodium caseinate, sodium stearate, sodium stearoyl lactylate, xanthan gum, datem, egg yolk, whey], egg, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, milk, evaporated milk (milk, dipotassium phosphate, carrageenan and vitamin d3), sweetened condensed milk, water, modified corn starch, cocoa, natural flavor, xanthan gum, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Egg Sugar Milk Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2071144. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0081988475103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.