Treacle tart

Packaged product Sweets and Desserts Sainsbury’s

Treacle tart contains 393 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
3.5 gprotein
63.9 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 13.5 g 17%
Saturated fat L 6.7 g 34%
Sodium L 164 mg 7%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 0.8 g 3%
Total sugars L 37.5 g
Added sugars L 47.8 g 96%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 31%393kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 6 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 7.5 g)
  • Fat13.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.1 g)
  • Sodium164 mgbelow the median for sweets and desserts (median 264 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury’s
Barcode
00375597
Quantity
380g
Category
Pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partially Inverted Refiners Syrup (43%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Whipping Cream (13%) (Cows' Milk), Pasteurised Whole Egg, Sugar, Butter (Cows' Milk), Maize Flour, Palm Oil, Rapeseed Oil, Lemon Juice, Inulin, Maize Starch, Yeast, Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarButterPalm oilRapeseed (canola) oilYeastMilk

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Toaster pastries, blue raspberry Kellogs 394 3.9 g 72.6 g 9.9 g
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Chocolademoussetaart Delhaize 391 6.9 g 25 g 29 g
Pie Mrs. Redd's 391 2.3 g 51.6 g 18.8 g
Torta di mele Dolci del Castello 396 4.6 g 58.3 g 15.8 g
Kellogg's, pop-tarts, frosted toaster pastries, chocolate peanut butter, frosted chocolate peanut butter Kellogg's 396 4.8 g 72.3 g 10 g
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Frosted cherry toaster pastries, cherry Pop-tarts 390 3.7 g 73 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Treacle tart?

100 g of Treacle tart has 393 kcal.

How much protein is in Treacle tart?

Treacle tart contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Treacle tart?

Treacle tart has 63.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Treacle tart?

Treacle tart contains 13.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Treacle tart?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00375597. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.