Traditional Caramel Flan

Packaged product Sweets and Desserts Trader Joe's

Traditional Caramel Flan contains 220 kcal per 100 g. A serving, 1 piece, 100 g (100 g) provides about 220 kcal.

Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 115 kcal per 100 g across 291 products.

100 g provides 43% of the Daily Value for Vitamin B12, 32% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Caramel Flan by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
9 gprotein
31 gcarbohydrates
7 gfat
220kcal in serving, 1 piece, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 7 g 9%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 100 mg 4%
Total carbohydrates L 31 g 11%
Dietary fiber L 0 g 0%
Total sugars L 23 g
Added sugars L 20 g 40%
Protein L 9 g 18%
Vitamin A L 84.5 µg9%
Vitamin C L 2.5 mg3%
Vitamin D L 2.8 µg14%
Vitamin E L 0.39 mg3%
Thiamin (B1) L 0.09 mg7%
Riboflavin (B2) L 0.42 mg32%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.8 mg16%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 14.4 µg4%
Vitamin B12 L 1 µg43%
Calcium L 240 mg18%
Iron L 0 mg0%
Magnesium L 25.2 mg6%
Phosphorus L 231 mg18%
Potassium L 300 mg6%
Zinc L 1.1 mg10%
Copper L 0.031 mg3%
Manganese L 0.02 mg0.9%
Selenium L 4.5 µg8%
Iodine L 5.1 µg3%
Chloride L 218 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 56%Fat: 28%220kcal / 100 g
  • Protein 16%
  • Carbohydrates 56%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1243%Riboflavin (B2)32%Phosphorus18%Calcium18%Pantothenic acid (B5)16%Vitamin D14%Zinc10%Chloride9%Vitamin A9%Selenium8%

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sugars23 gin the top quarter of sweets and desserts (median 17 g)
  • Fat7 gin the top quarter of sweets and desserts (median 2.5 g)
  • Saturated fat4.5 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sodium100 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L0.45 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.014 g
ALA (omega-3, 18:3 n-3) L0.059 g
Linoleic acid (omega-6, 18:2) L0.35 g
Carotenoids (1)
Beta-carotene L41.8 µg
Other components (2)
Water L57.1 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00818469
Quantity
200 g
Label serving
1 piece (100 g)
Category
Flans
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, WHOLE MILK POWDER, EGG, SUGAR, CARAMELIZED GLUCOSE SYRUP, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarGlucose syrup

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Flan de leche Nestlé 222 5 g 38 g 5.6 g
Spie flan Portion flan Delhaize 223 7.3 g 31 g 7.7 g
Flan de chocolate La Ermita cantabria 208 3.9 g 29 g 8.1 g
Flam Mató QUE'S LIDER S.L. 206 5.3 g 17.9 g 12.6 g
flam de mato Masgrau 206 5.3 g 17.9 g 12.6 g
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Flan de queso La Torre 199 6.9 g 20.8 g 12.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00818469. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Caramel Flan?

100 g of Traditional Caramel Flan has 220 kcal. Serving, 1 piece, 100 g (100 g): about 220 kcal.

How much protein is in Traditional Caramel Flan?

Traditional Caramel Flan contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 piece, 100 g (100 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.3 g).

How many carbs are in Traditional Caramel Flan?

Traditional Caramel Flan has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Caramel Flan?

Traditional Caramel Flan contains 7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Traditional Caramel Flan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (43% DV), Riboflavin (B2) (32% DV), phosphorus (18% DV), calcium (18% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Caramel Flan?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.