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Tortelloni With Ricotta & Spinach

Packaged product Vegetables Flora

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tortelloni With Ricotta & Spinach contains 96 kcal per 100 g. A serving, 83 g (83 g) provides about 80 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

96kcal per 100 g
10.8 gprotein
51.8 gcarbohydrates
7.2 gfat
80kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 831 mg 36%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 3.6 g 13%
Total sugars L 4.8 g
Protein L 10.8 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 96 mg7%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 21%96kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.8 gin the top quarter of vegetables (median 2.6 g)
  • Fiber3.6 gin the top quarter of vegetables (median 2 g)
  • Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
  • Fat7.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat4.2 gin the top quarter of vegetables (median 1.2 g)
  • Sodium831 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal96 kcal
Protein 13.1 g10.8 g
Carbohydrates 62.4 g51.8 g
Fat 8.7 g7.2 g
Fiber 4.3 g3.6 g
Sugars 5.8 g4.8 g
Sodium 1 mg831 mg

Product details

Brand
Flora
Barcode
0020038630161
Quantity
83 g
Label serving
83 g
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DURUM WHEAT SEMOLINA, EGGS, RICOTTA CHEESE, REHYDRATED POWDERED WHEY, BREADCRUMB (WHEAT FLOUR, BREWER'S YEAST, SALT), SUNFLOWER OIL, SPINACH, SALT, VEGETABLE FIBER (BAMBOO FIBER), GRATED CHEESE (CONTAINS PRESERVATIVE LYSOZYM FROM EGG), SPICES, FLAVORING, YEAST EXTRACT, ACIDITY REGULATOR CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSunflower oilSaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849766. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0020038630161. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortelloni With Ricotta & Spinach?

100 g of Tortelloni With Ricotta & Spinach has 96 kcal. Serving, 83 g (83 g): about 80 kcal.

Is Tortelloni With Ricotta & Spinach high in protein?

Tortelloni With Ricotta & Spinach contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 83 g (83 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Tortelloni With Ricotta & Spinach?

Tortelloni With Ricotta & Spinach has 51.8 g of total carbohydrates per 100 g, including 3.6 g of fiber and 4.8 g of sugars.

How much fat is in Tortelloni With Ricotta & Spinach?

Tortelloni With Ricotta & Spinach contains 7.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Tortelloni With Ricotta & Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortelloni With Ricotta & Spinach?

100 g contains 831 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.