How many calories are in Tortellini?

100 g of Tortellini has 239 kcal. Serving, 4 onz, 113 g (113 g): about 270 kcal.

Is Tortellini high in protein?

Tortellini contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 113 g (113 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).

How many carbs are in Tortellini?

Tortellini has 39.8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 1.8 g of sugars.

How much fat is in Tortellini?

Tortellini contains 3.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortellini?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortellini

Packaged product Meals and Dishes Vince & Sons

Tortellini contains 239 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 270 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 278 kcal per 100 g across 644 products.

100 g provides 41% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g

10.6 gprotein

39.8 gcarbohydrates

3.1 gfat

270kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	239 kcal
Total fat L	3.1 g	4%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	230 mg	10%
Total carbohydrates L	39.8 g	14%
Dietary fiber L	4.4 g	16%
Total sugars L	1.8 g
Protein L	10.6 g	21%
Vitamin A L	372 µg	41%
Vitamin C L	4.8 mg	5%
Calcium L	106 mg	8%
Iron L	2.2 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 69%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gbelow the median for meals and dishes (median 11 g)
Fiber4.4 gin the top quarter of meals and dishes (median 2.4 g)
Sugars1.8 gbelow the median for meals and dishes (median 2.3 g)
Fat3.1 gin the lowest quarter of meals and dishes (median 7 g)
Saturated fat1.3 gin the lowest quarter of meals and dishes (median 2.6 g)
Sodium230 mgin the lowest quarter of meals and dishes (median 420 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	239 kcal	239 kcal
Protein	10.6 g	10.6 g
Carbohydrates	39.8 g	39.8 g
Fat	3.1 g	3.1 g
Fiber	4.4 g	4.4 g
Sugars	1.8 g	1.8 g
Sodium	230 mg	230 mg

Product details

Brand: Vince & Sons
Barcode: 0081347911129
Label serving: 4 ONZ (113 g)
Category: Tortellini
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: durum flour (milled wheat), enriched semolina flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, spinach, pasteurized whole egg, spinach powder. filling: ricotta cheese (whey, milk, vinegar, salt), bread crumbs (wheat flour, water, yeast, salt), water, imported parmesan-romano cheese blend (imported parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], imported pecorino romano cheese (pasteurized sheep milk, cheese culture, salt, enzymes]), pasteurized whole egg, corn starch, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Milk Vinegar Salt Wheat flour Yeast

Similar products

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Organic vegan tortellini with spinach & tofu filling Tegut	239	9.8 g	40 g	4.2 g
Tortelloni radicchio Fini	240	9.6 g	40 g	3.9 g
Agnolotti al tartufo Coop Betty Bossi	242	10 g	33 g	7.3 g
Tortelloni alla Ricotta e spinaci Bennati	242	10 g	40 g	3.8 g
Pasta Nuova, Tortelloni mit Dpinat und Pinienkernen, vegan Pasta Nuova	242	9.8 g	40.6 g	4.4 g
Ravioli Ricotta di Bufala & Spinaci Hilcona	242	9 g	39 g	5.1 g
Tortellini Carne di manzo Migros	242	11 g	39 g	4.3 g
Steinpilz-Champignon-Totelli Steinhaus	242	8.1 g	37.9 g	5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063270. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0081347911129. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.