tomato & olive pasta sauce
Packaged product Soups and Sauces gustibus
Tomato & olive pasta sauce contains 171 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 57% of the Daily Value for Vitamin E, 15% of the Daily Value for selenium and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0.34 mg | 0.1% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.75 g | 1% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 8.6 mg | 57% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 20.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 45.3 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 35.2 mg | 3% |
| Potassium L | 312 mg | 7% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 21.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 16%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4.8 g)
- Fat14.8 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium596 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 587 µg |
|---|
Other components (2)
| Water L | 67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- gustibus
- Barcode
- 8056737785095
- Quantity
- 190g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green olives 32%, Tomato pulp 19%, Tomato paste 13%, Sunflower oil, Onion, Black olives 6%, Capers, Dried tomato (tomato, salt), Basil, Salt, Sugar, Garlic, Extra virgin olive oil, Flavouring, Acidity Regulator: lactic acid; Chilli, Black pepper, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionSaltSugarGarlicOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8056737785095. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.