Tomato & Mozzarella Frittata

Packaged product Sweets and Desserts Crestwood

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tomato & Mozzarella Frittata contains 129 kcal per 100 g. A serving, 130 g (130 g) provides about 167 kcal.

Roughly 57% of its calories come from fat, with 24% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 260 kcal per 100 g across 76 products.

100 g provides 38% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Mozzarella Frittata by Crestwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
10.9 gprotein
8.4 gcarbohydrates
11.6 gfat
167kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 11.6 g 15%
Saturated fat L 5.1 g 25%
Cholesterol L 146 mg 49%
Sodium L 316 mg 14%
Total carbohydrates L 8.4 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Vitamin A L 101 µg11%
Vitamin C L 4.1 mg5%
Vitamin D L 0.7 µg4%
Vitamin E L 0.97 mg6%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 25.9 µg6%
Vitamin B12 L 0.91 µg38%
Calcium L 158 mg12%
Iron L 0.81 mg4%
Magnesium L 14.8 mg4%
Phosphorus L 165 mg13%
Potassium L 197 mg4%
Zinc L 1.1 mg10%
Copper L 0.047 mg5%
Manganese L 0.059 mg3%
Selenium L 6 µg11%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 19%Fat: 57%129kcal / 100 g
  • Protein 24%
  • Carbohydrates 19%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1238%Riboflavin (B2)17%Pantothenic acid (B5)14%Phosphorus13%Calcium12%Vitamin A11%Selenium11%Iodine11%Zinc10%Vitamin B69%

Nutritional insights

  • Protein10.9 gabove the median for sweets and desserts (median 9.6 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 1.1 g)
  • Sugars1.5 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Fat11.6 gin the lowest quarter of sweets and desserts (median 15.4 g)
  • Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 8.4 g)
  • Sodium316 mgbelow the median for sweets and desserts (median 320 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
  • Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4 g
Carotenoids (1)
Beta-carotene L115 µg
Other components (2)
Water L74.8 g
Alcohol L0 g

Product details

Brand
Crestwood
Barcode
4088600553252
Quantity
130 g
Label serving
130 g
Category
Cheese pies
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised _Egg_, Potato 23%, Tomato 18%, Mozzarella Cheese 18% (_Milk_), Mature Cheddar Cheese (_Milk_), Onion, Rapeseed Oil, Cornflour, Parsley, Basil, Dried Mustard (_Mustard_, Maize Starch), Black Pepper, Dijon Mustard (Water, _Mustard_ Seeds, Spirit Vinegar, Salt), Salt, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron Niacin, Thiamin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggPotatoTomatoOnionRapeseed (canola) oilSaltWheat flourVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600553252. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato & Mozzarella Frittata?

100 g of Tomato & Mozzarella Frittata has 129 kcal. Serving, 130 g (130 g): about 167 kcal.

Is Tomato & Mozzarella Frittata high in protein?

Tomato & Mozzarella Frittata contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 14.2 g in serving, 130 g (130 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.6 g).

How many carbs are in Tomato & Mozzarella Frittata?

Tomato & Mozzarella Frittata has 8.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Mozzarella Frittata?

Tomato & Mozzarella Frittata contains 11.6 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Tomato & Mozzarella Frittata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38% DV), Riboflavin (B2) (17% DV), Pantothenic acid (B5) (14% DV), phosphorus (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & Mozzarella Frittata?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.