Tomato, Mascarpone and Basil Risotto
Packaged product Vegetables Tesco Finest
Tomato, Mascarpone and Basil Risotto contains 115 kcal per 100 g. A serving, 400 g (400 g) provides about 460 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 23 products.
100 g provides 194% of the Daily Value for Vitamin E, 126% of the Daily Value for Vitamin B6 and 117% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 29.1 mg | 194% |
| Thiamin (B1) L | 0.33 mg | 28% |
| Riboflavin (B2) L | 1.2 mg | 95% |
| Niacin (B3) L | 10.1 mg | 63% |
| Pantothenic acid (B5) L | 2.5 mg | 50% |
| Vitamin B6 L | 2.1 mg | 126% |
| Folate (B9) L | 49 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 229 mg | 18% |
| Iron L | 21.1 mg | 117% |
| Magnesium L | 178 mg | 42% |
| Phosphorus L | 314 mg | 25% |
| Potassium L | 2,280 mg | 49% |
| Zinc L | 4.3 mg | 39% |
| Copper L | 0.71 mg | 79% |
| Manganese L | 1.6 mg | 69% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the top quarter of vegetables (median 1.1 g)
- Fiber1.2 gbelow the median for vegetables (median 1.2 g)
- Sugars3 gbelow the median for vegetables (median 3.2 g)
- Fat5.1 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat2.1 gin the top quarter of vegetables (median 0.056 g)
- Sodium240 mgin the top quarter of vegetables (median 82 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 81 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco Finest
- Barcode
- 5059697682940
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Tomato
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Koncentrat rajčica dvostruki Podravka | 84 | 4.6 g | 16 g | 0.16 g |
| มะเขือเทศเชอร์รี่ พร้อมพริกเกลือ - 110 g Oh veggies | 64 | 0.91 g | 15.5 g | 0 g |
| Chunky Tomato, Basil & Garlic Prego | 58 | 1.7 g | 9.2 g | 1.3 g |
| Polpa di Pomodoro Reggia | 57 | 0.9 g | 3 g | 0.2 g |
| Passata Rustica Boni | 37 | 1.4 g | 5.9 g | 0.4 g |
| ekologiska Passerade tomater Garant | 35 | 1.3 g | 6.1 g | 0.1 g |
| Polpa di pomodoro Metro Chef | 29 | 1.5 g | 5.9 g | 0 g |
| Chopped tomatoes My BIO | 28 | 1.4 g | 4.5 g | 0.49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697682940. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.