Tomato, Basill & Mozzarella Tortellini

Packaged product Dairy and Eggs Waitrose

Tomato, Basill & Mozzarella Tortellini contains 166 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 269 kcal per 100 g across 32 products.

100 g provides 49% of the Daily Value for manganese, 17% of the Daily Value for copper and 13% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato, Basill & Mozzarella Tortellini by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
7.4 gprotein
26.6 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 3 g 4%
Saturated fat L 1.7 g 9%
Cholesterol L 25.7 mg 9%
Sodium L 196 mg 9%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin A L 36.9 µg4%
Vitamin C L 0.053 mg0.1%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.072 mg6%
Niacin (B3) L 0.14 mg0.8%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 9.6 µg2%
Vitamin B12 L 0.19 µg8%
Calcium L 100 mg8%
Iron L 0.8 mg4%
Magnesium L 25.5 mg6%
Phosphorus L 124 mg10%
Potassium L 170 mg4%
Zinc L 1.4 mg13%
Copper L 0.16 mg17%
Manganese L 1.1 mg49%
Selenium L 3.4 µg6%
Iodine L 7.2 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 65%Fat: 17%166kcal / 100 g
  • Protein 18%
  • Carbohydrates 65%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese49%Copper17%Zinc13%Phosphorus10%Vitamin B128%Calcium8%Selenium6%Magnesium6%Riboflavin (B2)6%Iodine5%

Nutritional insights

  • Protein7.4 gin the lowest quarter of dairy and eggs (median 9.6 g)
  • Fiber1.8 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Sugars0.6 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 9.2 g)
  • Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium196 mgin the lowest quarter of dairy and eggs (median 440 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water43.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.6 g
Carotenoids (1)
Beta-carotene L25.5 µg
Other components (2)
Water L43.8 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169634851
Category
Pasta stuffed with cheese
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, ricotta cheese (milk) (19%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato paste (5%), pasteurised free range egg (3%), mozzarella cheese (milk) (3%), passata (3%), extra mature Cheddar cheese (milk), basil (1.5%), full fat soft cheese (milk), sea salt, yeast, garlic purée, parsley, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoEggSaltYeastGarlic

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Tonnarelli Cacio e Pepe Carrefour 156 6.7 g 20 g 5 g
Prawn, Tomato, Chili & Garlic Mezzelune Marks & Spencer 183 8.4 g 23 g 5.9 g
Prosciutto Cappelletti Waitrose 186 9.4 g 26.9 g 4.1 g
Pâtes farcies au jambon et ricotta Anna's Best 209 11 g 20 g 9.1 g
Ravioles à poêler Basilic Saint Jean 210 8.4 g 24 g 8.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169634851. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato, Basill & Mozzarella Tortellini?

100 g of Tomato, Basill & Mozzarella Tortellini has 166 kcal.

How much protein is in Tomato, Basill & Mozzarella Tortellini?

Tomato, Basill & Mozzarella Tortellini contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 9.6 g).

How many carbs are in Tomato, Basill & Mozzarella Tortellini?

Tomato, Basill & Mozzarella Tortellini has 26.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato, Basill & Mozzarella Tortellini?

Tomato, Basill & Mozzarella Tortellini contains 3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Tomato, Basill & Mozzarella Tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (17% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato, Basill & Mozzarella Tortellini?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.