Tomato Basil Stuffed Gnocchi
Packaged product Meals and Dishes Priano
Tomato Basil Stuffed Gnocchi contains 141 kcal per 100 g. A serving, 135 g (135 g) provides about 190 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (156 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.74 g | 4% |
| Cholesterol L | 14.8 mg | 5% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 296 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for meals and dishes (median 4.7 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars4.4 gin the top quarter of meals and dishes (median 1.9 g)
- Fat3 gabove the median for meals and dishes (median 2.2 g)
- Saturated fat0.74 gabove the median for meals and dishes (median 0.7 g)
- Sodium504 mgabove the median for meals and dishes (median 406 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
POTATOES, WHEAT FLOUR, CRUSHED TOMATO (TOMATO, ACIDIFIER: CITRIC ACID), EGG, WATER, PDO GRANA PADANO CHEESE (MILK, SALT, RENNET, PRESERVATIVE: EGG LYSOZYME), SALT, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, BASIL, ONION, RICE STARCH, GARLIC, SODIUM BICARBONATE (PH CONTROL AGENT). CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourTomatoEggSaltSunflower oilOlive oilOnionGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Stuffed Gnocchi?
100 g of Tomato Basil Stuffed Gnocchi has 141 kcal. Serving, 135 g (135 g): about 190 kcal.
How much protein is in Tomato Basil Stuffed Gnocchi?
Tomato Basil Stuffed Gnocchi contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 135 g (135 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 4.7 g).
How many carbs are in Tomato Basil Stuffed Gnocchi?
Tomato Basil Stuffed Gnocchi has 23.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Stuffed Gnocchi?
Tomato Basil Stuffed Gnocchi contains 3 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
How much sodium is in Tomato Basil Stuffed Gnocchi?
100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464757844. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.