Tomato, Basil & Mozzarella Pasta
Packaged product Meals and Dishes handmade deli
Tomato, Basil & Mozzarella Pasta contains 149 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 126 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of meals and dishes (median 6.4 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.2 g)
- Fat3.5 gbelow the median for meals and dishes (median 4.2 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sodium192 mgin the lowest quarter of meals and dishes (median 270 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- handmade deli
- Barcode
- 5391526158579
- Quantity
- 254g
- Label serving
- 254
- Category
- Ready to eat combination meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
254ge Cooked Pasta (Water, Durum Wheat Semolina), Tomato &Basil Sauce (21%) (Water, Tomato Purée, Tomatoes, Red Wine Vinegar, Basil Paste [Basil, Sunflower Oil, Sea Salt, Antioxidant: Ascorbic Acid], Sugar, Garlic Purée [Garlic Purée, Preservative: Citric Acid], Modified Starch, Salt, Spices, Preservative: Potassium Sorbate; Antioxidant: Citric Acid; Stabiliser: Xanthan Gum), Mozzarella Cheese (4%) (Milk), Water, Sunflower Oil, Red Pepper, Parsley, Sugar, Salt, Paprika. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltTomatoVinegarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391526158579. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.