Tomato Bails Pasta Sauce

Packaged product Soups and Sauces Chef's

Tomato Bails Pasta Sauce contains 76 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Bails Pasta Sauce by Chef's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
1.7 gprotein
10.9 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75.6 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.42 g 2%
Sodium L 303 mg 13%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 7.6 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%76kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 1.8 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars7.6 gin the top quarter of soups and sauces (median 4 g)
  • Fat2.5 gbelow the median for soups and sauces (median 5.1 g)
  • Saturated fat0.42 gbelow the median for soups and sauces (median 1 g)
  • Sodium303 mgbelow the median for soups and sauces (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef's
Barcode
0634107123487
Quantity
24 oz
Category
Pasta sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, TOMATO PASTE, SUGAR, ONION, VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), SALT, GARLIC, RED WINE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, WHITE PEPPER,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionSaltGarlicRapeseed (canola) oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Bails Pasta Sauce?

100 g of Tomato Bails Pasta Sauce has 76 kcal.

How much protein is in Tomato Bails Pasta Sauce?

Tomato Bails Pasta Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).

How many carbs are in Tomato Bails Pasta Sauce?

Tomato Bails Pasta Sauce has 10.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Bails Pasta Sauce?

Tomato Bails Pasta Sauce contains 2.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Tomato Bails Pasta Sauce?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0634107123487. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.