Tomato and basil pesto soup
Packaged product Soups and Sauces Sainsbury's
Tomato and basil pesto soup contains 34 kcal per 100 g. A serving, 400.0 g (400 g) provides about 134 kcal.
Roughly 76% of its calories come from carbohydrates, with 12% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (35 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.5 kcal | |
| Total fat L | 0.45 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.84 mg | 0.3% |
| Sodium L | 10.6 mg | 0.5% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 0.95 g | 2% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 11.2 µg | 3% |
| Vitamin B12 L | 0.013 µg | 0.5% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 5.7 mg | 1% |
| Phosphorus L | 19 mg | 2% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 2.5 µg | 4% |
| Iodine L | 0.73 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.95 gbelow the median for soups and sauces (median 1 g)
- Fiber0.55 gbelow the median for soups and sauces (median 0.8 g)
- Sugars2.9 gin the top quarter of soups and sauces (median 1.4 g)
- Fat0.45 gin the lowest quarter of soups and sauces (median 0.9 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium10.6 mgin the lowest quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water91.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 189 µg |
|---|
Other components (2)
| Water L | 91.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00518444
- Label serving
- 400.0 g
- Category
- Soups (prepared) (Shelf Stable)
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato (35%), Onion, Maize Starch, Sugar, Medium Fat Hard Cheese (Cows' Milk) (20%), Basil (20%), Pine Kernels (15%), Salt, Garlic Purée, Yeast Extract, Cider Vinegar, Black Pepper. Allorou advice for allereens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltGarlicYeastVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de légumes Auchan | 34 | 0.7 g | 5 g | 1 g |
| Velouté légumes Auchan | 34 | 0.7 g | 5 g | 1 g |
| Mouliné de légumes anciens Auchan | 34 | 0.7 g | 5.6 g | 0.7 g |
| Velouté cèpes et bolets Auchan | 34 | 0.7 g | 4.4 g | 1.4 g |
| KN Velouté de Bolets 940g Knorr | 34 | 0.5 g | 4.1 g | 1.7 g |
| Soupe Harika Knorr | 34 | 1.4 g | 6.2 g | 0.5 g |
| Velouté tomates vermicelles Auchan | 33 | 1.1 g | 4.8 g | 0.8 g |
| MAGGI® Soupe Velouté de 8 légumes 500ml Maggi | 33 | 1 g | 5.3 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00518444. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.