Tofu ( soya paneer)

Packaged product Beans and Legumes SR foods

Tofu ( soya paneer) contains 140 kcal per 100 g. A serving, 50 g (50 g) provides about 70 kcal.

Roughly 44% of its calories come from protein, with 38% from fat and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (140 kcal per 100 g).

100 g provides 94% of the Daily Value for manganese, 94% of the Daily Value for copper and 84% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu ( soya paneer) by SR foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
15.7 gprotein
6.8 gcarbohydrates
6 gfat
70kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 6 g 8%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 45 mg 2%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 12.5 g 45%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.7 g 31%
Vitamin A L 0 µg0%
Vitamin C L 5.8 mg6%
Vitamin D L 0 µg0%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 0.84 mg70%
Riboflavin (B2) L 0.84 mg64%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.38 mg23%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 211 mg16%
Iron L 15.1 mg84%
Magnesium L 243 mg58%
Phosphorus L 563 mg45%
Potassium L 1,670 mg36%
Zinc L 2.8 mg26%
Copper L 0.85 mg94%
Manganese L 2.2 mg94%
Selenium L 0.01 µg0%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 19%Fat: 38%140kcal / 100 g
  • Protein 44%
  • Carbohydrates 19%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese94%Copper94%Iron84%Thiamin (B1)70%Riboflavin (B2)64%Magnesium58%Phosphorus45%Potassium36%Pantothenic acid (B5)26%Zinc26%

Nutritional insights

  • Protein15.7 gabove the median for beans and legumes (median 14 g)
  • Fiber12.5 gin the top quarter of beans and legumes (median 1.4 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat6 gbelow the median for beans and legumes (median 8 g)
  • Saturated fat2.6 gin the top quarter of beans and legumes (median 1.2 g)
  • Sodium45 mgbelow the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
  • Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L10.4 g
Sugars and starch (1)
Starch L11.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1.2 g
Linoleic acid (omega-6, 18:2) L8.7 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L9.5 g
Alcohol L0 g

Product details

Brand
SR foods
Barcode
8908005308003
Quantity
200 grams
Label serving
50 g
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soya Bean, Citric Acid (INS 330), Purified Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tofu ProLaTerre 140 12.2 g 9.4 g 5.4 g
Tofu Geräuchter Unconventional 100% Vegetale 140 16 g 0.8 g 7.7 g
Tofu BBQ PLaN'T 140 14 g 2 g 8.1 g
Tofu geräuchert Migros Bio 140 16 g 2 g 7.3 g
Firm Tofu Nature's Kitchen 140 15.1 g 1.5 g 7.2 g
Plant Based Firm Tofu Coles Nature's Kitchen 140 15.1 g 0 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908005308003. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu ( soya paneer)?

100 g of Tofu ( soya paneer) has 140 kcal. Serving, 50 g (50 g): about 70 kcal.

Is Tofu ( soya paneer) high in protein?

Tofu ( soya paneer) contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 7.9 g in serving, 50 g (50 g). About 44% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 14 g).

How many carbs are in Tofu ( soya paneer)?

Tofu ( soya paneer) has 6.8 g of total carbohydrates per 100 g, including 12.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu ( soya paneer)?

Tofu ( soya paneer) contains 6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Tofu ( soya paneer) contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (94% DV), copper (94% DV), iron (84% DV), Thiamin (B1) (70% DV) and Riboflavin (B2) (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu ( soya paneer)?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.