Toffeecrisp
Packaged product Snacks Nestlé
Toffeecrisp contains 522 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 50.4 g | |
| Added sugars L | 67.5 g | 135% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of snacks (median 7.1 g)
- Sugars50.4 gin the top quarter of snacks (median 5 g)
- Fat28.6 gabove the median for snacks (median 21.1 g)
- Saturated fat18.3 gin the top quarter of snacks (median 3.6 g)
- Sodium120 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fats (palm, coconut, mango kernel, sal, shea, palm kernel), glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), lactose and proteins from whey (from milk), whey powder (from milk), rice flour, dried whole milk, cocoa butter, invert sugar syrup, cocoa mass, fat-reduced cocoa powder, wheat flour (contains calcium, iron, thiamin and niacin), skimmed milk powder, malted barley flour, emulsifier (sunflower lecithin), salt, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkRiceCocoa butterWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips aux herbes bio Natur Avenir | 522 | 5.1 g | 54.9 g | 33 g |
| Chips au piment d’espelette Olive & Marius | 522 | 5.4 g | 53 g | 31 g |
| Snacks, potato sticks | 522 | 6.7 g | 53.3 g | 34.4 g |
| Chips Brets | 522 | 6.3 g | 52 g | 31 g |
| Peanut Butter Protein Bar Vilgain | 522 | 26 g | 24 g | 34 g |
| Original crinkle cut chips Coles | 522 | 6.8 g | 49.2 g | 32.6 g |
| ToffeeCrisp Nestlé | 522 | 3.7 g | 62.8 g | 28.2 g |
| Milk Choco Hazelnut Crispy Choco Rip Van | 522 | 8.7 g | 52.2 g | 34.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffeecrisp?
100 g of Toffeecrisp has 522 kcal.
How much protein is in Toffeecrisp?
Toffeecrisp contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Toffeecrisp?
Toffeecrisp has 61.6 g of total carbohydrates per 100 g, including 50.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffeecrisp?
Toffeecrisp contains 28.6 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).
How much sodium is in Toffeecrisp?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036080675. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.