Toffee Pavlova
Packaged product Sweets and Desserts Confiserie Firenze
Toffee Pavlova contains 382 kcal per 100 g. A serving, 50 g (50 g) provides about 191 kcal.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 53.2 g | |
| Added sugars L | 62.3 g | 125% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
- Sugars53.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat12.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Firenze
- Barcode
- 20995461
- Quantity
- 302 g
- Label serving
- 50 g
- Category
- Cakes
- Packaging
- Plastic,Box,Cardboard,en:card-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 27% Toffee Sauce (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed _Milk_ (Skimmed _Milk_, Sugar), Palm Oil, Water, Caramelised Sugar, Gelling Agent: Pectins; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Salt), 18% Cream (_Milk_), _Egg_ White, 4% White Chocolate Curls (Sugar, Cocoa Butter, Dried Whole _Milk_, Emulsifier: Sunflower Lecithins), Palm Oil, Water, _Wheat_ Starch, Waxy Maize Starch, Thickeners: Sodium Alginate, Konjac Gum, Xanthan Gum, Calcium Alginate; Acidity Regulators: Citric Acid, Calcium Sulphate; Glucose Syrup, Coconut Oil, Flavouring, Dried Skimmed _Milk_, Dried Whole _Milk_, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; _Milk_ Protein, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamEggPalm oilGlucose syrupCoconut oilMilkSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4.7 g | 55 g | 16.9 g |
| Ramo di Pasqua paluani | 382 | 6.4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6.4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 63.2 g | 13.2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5.9 g | 30.9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 61.8 g | 14.5 g |
| piscot boromir 200gr Boromir | 382 | 8.2 g | 76.8 g | 4.1 g |
| Ancient grain spelt cake Morrisons | 382 | 18.4 g | 66.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Pavlova?
100 g of Toffee Pavlova has 382 kcal. Serving, 50 g (50 g): about 191 kcal.
How much protein is in Toffee Pavlova?
Toffee Pavlova contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Toffee Pavlova?
Toffee Pavlova has 64 g of total carbohydrates per 100 g, including 1.7 g of fiber and 53.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee Pavlova?
Toffee Pavlova contains 12.6 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Toffee Pavlova?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20995461. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.