Toasting Muffins Wheat
Packaged product Bread and Baked Goods Village Bakery
Toasting Muffins Wheat contains 249 kcal per 100 g. A serving, 1 muffin, 56 g (56 g) provides about 139 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.36 g | 2% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber3.4 gin the top quarter of bread and baked goods (median 2 g)
- Sugars3.8 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat0.89 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat0.36 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium429 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Village Bakery
- Barcode
- 4061464716544
- Label serving
- 1 muffin (56 g)
- Category
- Muffins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Hour, Water, Yeast, Com Semolina, Sugar, lodized Salt (Salt, Potassium lodate), Wheat Gluten, Dextrose, Acid: Malic Acid Acidity Regulator. Sodium Acetate. Fat of whic Carboh of whic Fibre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Nut Muffin Zen Bakery | 250 | 4.7 g | 48.4 g | 4.7 g |
| Pan Blanco English Muffins Tradicional Sunrise | 243 | 8.2 g | 47.8 g | 2.8 g |
| So Soft 4 Muffins The Bakery at Asda | 241 | 9.3 g | 45 g | 2.3 g |
| Hogh protein muffin double chocolate Bootylicious | 256 | 32.1 g | 9 g | 9 g |
| Blueberry muffin Family foods | 258 | 3 g | 33 g | 13 g |
| Muffins complet Jacquet | 260 | 10 g | 41 g | 4.5 g |
| Lemon Muffin Asda | 263 | 2.9 g | 37 g | 11 g |
| Chocolate muffins Prozis Prozis | 263 | 6 g | 29 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464716544. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.