Toasted Nut Granola

Packaged product Breakfast Cereals Flahavan's

Toasted Nut Granola contains 457 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toasted Nut Granola by Flahavan's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
10 gprotein
54 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 22 g 28%
Saturated fat L 4.2 g 21%
Sodium L 4 mg 0.2%
Total carbohydrates L 54 g 20%
Dietary fiber L 6.4 g 23%
Total sugars L 13 g
Added sugars L 11.1 g 22%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 44%457kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for breakfast cereals (median 10.3 g)
  • Fiber6.4 gin the lowest quarter of breakfast cereals (median 8.3 g)
  • Sugars13 gbelow the median for breakfast cereals (median 15 g)
  • Fat22 gin the top quarter of breakfast cereals (median 14 g)
  • Saturated fat4.2 gabove the median for breakfast cereals (median 2.5 g)
  • Sodium4 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flahavan's
Barcode
5099801000901
Quantity
400g
Category
Mueslis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats (60%), Mixed Nuts (15%) (Cashew Nuts, Almonds, Pecan Nuts, Roasted Hazelnuts, Walnuts), Sugar, Rapeseed Oil, Coconut, Pumpkin Seeds, Honey, Black Treacle, Natural Flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oilHoneyAlmondHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099801000901. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toasted Nut Granola?

100 g of Toasted Nut Granola has 457 kcal.

Is Toasted Nut Granola high in protein?

Toasted Nut Granola contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 10.3 g).

How many carbs are in Toasted Nut Granola?

Toasted Nut Granola has 54 g of total carbohydrates per 100 g, including 6.4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Nut Granola?

Toasted Nut Granola contains 22 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Toasted Nut Granola?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.