Toasted bran flakes cereal

Packaged product Breakfast Cereals Kellogg's

Toasted bran flakes cereal contains 424 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 250 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 130% of the Daily Value for manganese, 75% of the Daily Value for copper and 53% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toasted bran flakes cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
18.6 gprotein
94.9 gcarbohydrates
2.5 gfat
250kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 475 mg 21%
Total carbohydrates L 94.9 g 35%
Dietary fiber L 11.9 g 43%
Total sugars L 44.1 g
Added sugars L 15.3 g 31%
Protein L 18.6 g 37%
Vitamin A L 254 µg28%
Vitamin C L 0 mg0%
Vitamin D L 0.099 µg0.5%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 8.5 mg53%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 46.1 µg12%
Vitamin B12 L 0.003 µg0.1%
Calcium L 407 mg31%
Iron L 3.1 mg17%
Magnesium L 136 mg32%
Phosphorus L 424 mg34%
Potassium L 949 mg20%
Zinc L 3.8 mg35%
Copper L 0.68 mg75%
Manganese L 3 mg130%
Selenium L 24 µg44%
Iodine L 7.9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 5%424kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese130%Copper75%Niacin (B3)53%Selenium44%Zinc35%Phosphorus34%Magnesium32%Calcium31%Vitamin A28%Potassium20%

Nutritional insights

  • Protein18.6 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber11.9 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars44.1 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat2.5 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium475 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.85 g
Sugars and starch (1)
Starch L33.6 g
Carotenoids (2)
Beta-carotene L3.9 µg
Vitamin D (D2 + D3), International Units L149 IU
Other components (2)
Water L11.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal424 kcal
Protein 8.5 g18.6 g
Carbohydrates 78 g94.9 g
Fat 1.7 g2.5 g
Fiber 11.9 g11.9 g
Sugars 30.5 g44.1 g
Sodium 357 mg475 mg

Product details

Brand
Kellogg's
Barcode
0038000596636
Label serving
1 Cup (59 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, contains 2% or less of salt, malt flavor. vitamins and minerals: potassium chloride, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), zinc oxide, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519018. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0038000596636. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toasted bran flakes cereal?

100 g of Toasted bran flakes cereal has 424 kcal. Serving, 1 cup, 59 g (59 g): about 250 kcal.

Is Toasted bran flakes cereal high in protein?

Toasted bran flakes cereal contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 11 g in serving, 1 cup, 59 g (59 g). About 16% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Toasted bran flakes cereal?

Toasted bran flakes cereal has 94.9 g of total carbohydrates per 100 g, including 11.9 g of fiber and 44.1 g of sugars.

How much fat is in Toasted bran flakes cereal?

Toasted bran flakes cereal contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Toasted bran flakes cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (130% DV), copper (75% DV), Niacin (B3) (53% DV), selenium (44% DV) and zinc (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted bran flakes cereal?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.