Tiramisù
Packaged product Sweets and Desserts Franco Manca
Tiramisù contains 290 kcal per 100 g. A serving, 85 g (85 g) provides about 247 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 20 g | |
| Added sugars L | 24.9 g | 50% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.2 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 1 g)
- Sugars20 gbelow the median for sweets and desserts (median 21 g)
- Fat16 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 8.8 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Franco Manca
- Barcode
- 5060005421830
- Quantity
- 170g
- Label serving
- 85 g
- Category
- Tiramisu
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Skimmed _Milk_, Mascarpone 16% (_Milk_), Glucose Syrup, Savoiardi Biscuits 8% (_Wheat_ Flour, Sugar, _Egg_, Raising Agents (Ammonium Carbonates, Sodium Carbonate), Glucose Syrup, Flavourings, Salt), Glucose, Coconut Oil, Skimmed _Milk_ Powder, Sugar, Glucose Syrup Powder, _Egg_ Yolk, Sorbitol Powder, Thickeners (Agar, Locust Bean Gum, Guar gum), Vegetable Fibre, Alcohol, _Egg_ White Powder, Coffee, Fat Reduced Cocoa Powder, Emulsifiers (Lactic acid esters of mono - and diglycerides of fatty acids, Glycerol Mono Stearate, Mono - and diglycerides of fatty acids), Flavouring, Cocoa Butter, Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCoconut oilSugarEggCocoa butterWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisù Pam & Panorama | 290 | 3.2 g | 31 g | 17 g |
| Tiramisu Alsa | 290 | 3 g | 24 g | 21 g |
| Tiramisù con savoiardi Crai | 290 | 3.2 g | 31 g | 17 g |
| Tiramisu Gildo Rachelli | 292 | 4.5 g | 38 g | 12 g |
| Tiramisu Maestro Italia | 292 | 4.5 g | 38 g | 12 g |
| Tiramisu with Speculoos Carrefour | 288 | 5 g | 38 g | 12 g |
| Tiramisu Bio Bontà Divina | 288 | 5 g | 31 g | 15 g |
| Tiramisu au Speculoos Carrefour | 288 | 5 g | 38 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060005421830. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.