How many calories are in Tiramisu Bowl?

100 g of Tiramisu Bowl has 278 kcal. Serving, 1 portion, 79 g (79 g): about 220 kcal.

How much protein is in Tiramisu Bowl?

Tiramisu Bowl contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 portion, 79 g (79 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Tiramisu Bowl?

Tiramisu Bowl has 40.5 g of total carbohydrates per 100 g, including 0 g of fiber and 26.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu Bowl?

Tiramisu Bowl contains 11.4 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

How much sodium is in Tiramisu Bowl?

100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tiramisu Bowl

Packaged product Other Foods Hoff’s Bakery

Tiramisu Bowl contains 278 kcal per 100 g. A serving, 1 portion, 79 g (79 g) provides about 220 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

278kcal per 100 g

3.8 gprotein

40.5 gcarbohydrates

11.4 gfat

220kcal in serving, 1 portion, 79 g (79 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	278 kcal
Total fat L	11.4 g	15%
Saturated fat L	5.7 g	28%
Trans fat L	0 g
Cholesterol L	69.6 mg	23%
Sodium L	215 mg	9%
Total carbohydrates L	40.5 g	15%
Dietary fiber L	0 g	0%
Total sugars L	26.6 g
Added sugars L	58.9 g	118%
Protein L	3.8 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 58%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.8 gbelow the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars26.6 gin the top quarter of other foods (median 3.2 g)
Fat11.4 gabove the median for other foods (median 6.6 g)
Saturated fat5.7 gabove the median for other foods (median 2 g)
Sodium215 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hoff’s Bakery
Barcode: 0095856019665
Quantity: 238 g
Label serving: 1 portion (79 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, MASCARPONE CHEESE (MILK, CREAM, CITRIC ACID), VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SOYBEAN OIL, STABILIZER (SUGAR, MODIFIED CORN STARCH, MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: COFFEE, FOOD STARCH-MODIFIED, DEXTROSE, COCOA PROCESSED WITH ALKALI, PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO - AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), HEAVY CREAM, ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, CALCIUM CARBONATE, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6. CONTAINS: SOY, EGG, WHEAT, MILK. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Palm oil Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0095856019665. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.