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Tin roof ice cream

Packaged product Sweets and Desserts Weis

Tin roof ice cream contains 246 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 216 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tin roof ice cream by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
4.4 gprotein
30.4 gcarbohydrates
11.6 gfat
216kcal in serving, 0.667 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 11.6 g 15%
Saturated fat L 7.3 g 36%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 94 mg 4%
Total carbohydrates L 30.4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 26.1 g
Added sugars L 18.2 g 36%
Protein L 4.4 g 9%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 116 mg9%
Iron L 0.52 mg3%
Potassium L 236 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%246kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium5%Iron3%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 2.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars26.1 gin the top quarter of sweets and desserts (median 23 g)
  • Fat11.6 gabove the median for sweets and desserts (median 8.4 g)
  • Saturated fat7.3 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium94 mgin the top quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L290 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal246 kcal
Protein 3.4 g4.4 g
Carbohydrates 29.5 g30.4 g
Fat 12.5 g11.6 g
Fiber 1.1 g0 g
Sugars 22.7 g26.1 g
Sodium 108 mg94 mg

Product details

Brand
Weis
Barcode
0041497012893
Quantity
1.42 L
Label serving
0.667 cup (88 g)
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, fudge ripple (corn syrup, water, high fructose corn syrup, cocoa processed with alkali, modified corn starch, sugar, citric acid, natural flavors), choco peanuts (peanuts, sugar, coconut oil, cocoa processed with alkali, salt, cocoa, soy lecithin, natural flavors, milk), sugar, high fructose corn syrup, corn syrup, whey, cellulose gum, mono - and diglycerides, locust bean gum, carrageenan, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarPeanutCoconut oilSalt

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Santa’s cookies ice cream The Frozen Farmer 245 3.9 g 27.5 g 13.7 g
Kaffeehaus Eis Marzipan-Schokolade-Pistazie Eismann 247 4.3 g 28 g 12.8 g
Cones glacés café - x6 396g Super U 248 2.3 g 37 g 9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859386. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497012893. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tin roof ice cream?

100 g of Tin roof ice cream has 246 kcal. Serving, 0.667 cup, 88 g (88 g): about 216 kcal.

How much protein is in Tin roof ice cream?

Tin roof ice cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3.8 g in serving, 0.667 cup, 88 g (88 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Tin roof ice cream?

Tin roof ice cream has 30.4 g of total carbohydrates per 100 g, including 0 g of fiber and 26.1 g of sugars.

How much fat is in Tin roof ice cream?

Tin roof ice cream contains 11.6 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

How much sodium is in Tin roof ice cream?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.