Kaffeehaus Eis Marzipan-Schokolade-Pistazie

Packaged product Sweets and Desserts Eismann

Kaffeehaus Eis Marzipan-Schokolade-Pistazie contains 247 kcal per 100 g. A serving, 63.5 g (63.5 g) provides about 157 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaffeehaus Eis Marzipan-Schokolade-Pistazie by Eismann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
4.3 gprotein
28 gcarbohydrates
12.8 gfat
157kcal in serving, 63.5 g (63.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 12.8 g 16%
Saturated fat L 6.7 g 34%
Sodium L 44 mg 2%
Total carbohydrates L 28 g 10%
Dietary fiber not reported
Total sugars L 25 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%247kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars25 gabove the median for sweets and desserts (median 23 g)
  • Fat12.8 gin the top quarter of sweets and desserts (median 8.4 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium44 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eismann
Barcode
4059699021205
Label serving
63.5 g
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4059699021205. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kaffeehaus Eis Marzipan-Schokolade-Pistazie?

100 g of Kaffeehaus Eis Marzipan-Schokolade-Pistazie has 247 kcal. Serving, 63.5 g (63.5 g): about 157 kcal.

How much protein is in Kaffeehaus Eis Marzipan-Schokolade-Pistazie?

Kaffeehaus Eis Marzipan-Schokolade-Pistazie contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2.7 g in serving, 63.5 g (63.5 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Kaffeehaus Eis Marzipan-Schokolade-Pistazie?

Kaffeehaus Eis Marzipan-Schokolade-Pistazie has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaffeehaus Eis Marzipan-Schokolade-Pistazie?

Kaffeehaus Eis Marzipan-Schokolade-Pistazie contains 12.8 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Kaffeehaus Eis Marzipan-Schokolade-Pistazie?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.