Tikka Masala

Packaged product Soups and Sauces LOYD GROSSMAN

Tikka Masala contains 146 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 146 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tikka Masala by LOYD GROSSMAN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
1.5 gprotein
11.3 gcarbohydrates
9.9 gfat
146kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 9.9 g 13%
Saturated fat L 3.3 g 17%
Sodium L 710 mg 31%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 3 g 11%
Total sugars L 8.8 g
Added sugars L 5.1 g 10%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%146kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars8.8 gabove the median for soups and sauces (median 4 g)
  • Fat9.9 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium710 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LOYD GROSSMAN
Barcode
5000354159589
Quantity
350g
Label serving
1 serving (100 g)
Category
groceries
Packaging
en:cap-metal,en:jar-glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (28%), Fried Onion (Onion, Rapeseed Oil), Tomato Purée, Double Cream (_Milk_) (6%), Sunflower Oil, Honey (5%), Water, Yogurt (_Milk_) (2.5%), Ginger Purée, Coriander, Garlic Purée, Coconut Cream, Sugar, Sea Salt, Concentrated Lemon juice, Cumin, Rapeseed Oil, Creamed Coconut, Modified Maize Starch, Fenugreek leaf, Chilly, Cassia, Caraway, Fenugreek Seed, Black Pepper, Turmeric, Clove, Nutmeg. Cardamom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamSunflower oilHoneyGarlicSugarSaltRapeseed (canola) oilCinnamonOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tikka Masala?

100 g of Tikka Masala has 146 kcal. Serving, 1 serving, 100 g (100 g): about 146 kcal.

How much protein is in Tikka Masala?

Tikka Masala contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tikka Masala?

Tikka Masala has 11.3 g of total carbohydrates per 100 g, including 3 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka Masala?

Tikka Masala contains 9.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Tikka Masala?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354159589. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.

Last updated: . Source description: "TIKKA MASALA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.