Tiger bloomer thick sliced

Packaged product Bread and Baked Goods The Bakery

Tiger bloomer thick sliced contains 262 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 149 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 146% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 28% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiger bloomer thick sliced by The Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
8.3 gprotein
45 gcarbohydrates
4.4 gfat
149kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.5 g 3%
Cholesterol L 0.049 mg 0%
Sodium L 315 mg 14%
Total carbohydrates L 45 g 16%
Dietary fiber L 3.6 g 13%
Total sugars L 4 g
Added sugars L 0.79 g 2%
Protein L 8.3 g 17%
Vitamin A L 1.5 µg0.2%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.087 µg0.4%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 1.7 mg146%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.6 mg16%
Pantothenic acid (B5) L 0.97 mg19%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 110 µg28%
Vitamin B12 L 0.047 µg2%
Calcium L 34.2 mg3%
Iron L 1.8 mg10%
Magnesium L 60.9 mg15%
Phosphorus L 273 mg22%
Potassium L 388 mg8%
Zinc L 2.2 mg20%
Copper L 0.21 mg23%
Manganese L 1.3 mg57%
Selenium L 7.1 µg13%
Iodine L 21.4 µg14%
Chloride L 545 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%262kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)146%Manganese57%Folate (B9)28%Chloride24%Copper23%Phosphorus22%Zinc20%Pantothenic acid (B5)19%Niacin (B3)16%Magnesium15%

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars4 gabove the median for bread and baked goods (median 3 g)
  • Fat4.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium315 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L32.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.36 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L29.6 g
Alcohol L0 g

Product details

Brand
The Bakery
Barcode
5057172980796
Label serving
1 slice (57 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Yeast [Yeast, Stabiliser (Xanthan Gum)], Rapeseed Oil, Fermented Wheat Flour, Salt, Sourdough [Water, Wheat Flour], Rice Flour, Dextrose, Preservative (Calcium Propionate), Flour Treatment Agents (L-Cysteine, Ascorbic Acid), Malted Barley Flour, Raising Agent (Sodium Carbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiger bloomer thick sliced?

100 g of Tiger bloomer thick sliced has 262 kcal. Serving, 1 slice, 57 g (57 g): about 149 kcal.

How much protein is in Tiger bloomer thick sliced?

Tiger bloomer thick sliced contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 4.7 g in serving, 1 slice, 57 g (57 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Tiger bloomer thick sliced?

Tiger bloomer thick sliced has 45 g of total carbohydrates per 100 g, including 3.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiger bloomer thick sliced?

Tiger bloomer thick sliced contains 4.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tiger bloomer thick sliced contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (146% DV), manganese (57% DV), Folate (B9) (28% DV), chloride (24% DV) and copper (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiger bloomer thick sliced?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172980796. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.