Ticklebelly, Cakebars
Packaged product Sweets and Desserts Steven-Robert Desserts
Ticklebelly, Cakebars contains 353 kcal per 100 g. A serving, 1 cakebar, 34 g (34 g) provides about 120 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.2 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars41.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium265 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 55.9 g | 55.9 g |
| Fat | 20.6 g | 20.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 41.2 g | 41.2 g |
| Sodium | 265 mg | 265 mg |
Product details
- Brand
- Steven-Robert Desserts
- Barcode
- 0734781104236
- Label serving
- 1 CAKEBAR (34 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, egg whites, vegetable fat (palm kernel and/or palm), palm kernel oil, nonfat milk, soy lecithin (emulsifier), coffee, modified food starch, cocoa powder, whole milk, salt, natural vanilla extract, whey, sunflower lecithin, baking soda, sodium acid pyrophosphate, corn starch, carnauba wax, xanthan gum, vanilla bean, guar gum, sunflower oil, palm oil, monocalcium phosphate, triethyl citrate, alcohol, vanilla bean extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkSaltSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4.9 g | 61 g | 10 g |
| Plain donut holes Abby’s bakery | 353 | 0 g | 60.5 g | 10.1 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| Cream Cheese Danish Marketside | 353 | 7.4 g | 47.1 g | 16.2 g |
| Cheesecake Mia Pasticceria | 353 | 3.6 g | 37 g | 20 g |
| Mohnstollen Sondermann-Brot | 353 | 6.9 g | 47.1 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ticklebelly, Cakebars?
100 g of Ticklebelly, Cakebars has 353 kcal. Serving, 1 cakebar, 34 g (34 g): about 120 kcal.
How much protein is in Ticklebelly, Cakebars?
Ticklebelly, Cakebars contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cakebar, 34 g (34 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Ticklebelly, Cakebars?
Ticklebelly, Cakebars has 55.9 g of total carbohydrates per 100 g, including 0 g of fiber and 41.2 g of sugars.
How much fat is in Ticklebelly, Cakebars?
Ticklebelly, Cakebars contains 20.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Ticklebelly, Cakebars?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069656. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0734781104236. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.